Pink Dragon Fruit Layer Cake
Introduction
The Pink Dragon Fruit Layer Cake is a colorful and delicious dessert that will impress anyone who sees it. With its soft layers and sweet frosting, it’s perfect for parties or just a weekend treat. If you love trying new flavors, this cake is for you!
How to Make Pink Dragon Fruit Layer Cake
Making this cake is easy, and it’s a fun way to use pink dragon fruit. Let’s get started!
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup pureed pink dragon fruit (about 1-2 dragon fruits)
- 1 teaspoon vanilla extract
For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1/2 cup pureed pink dragon fruit
- 1 teaspoon vanilla extract
Optional garnish:
- Fresh dragon fruit slices
- Edible flowers
Directions
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Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
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Stir in the milk, vanilla extract, and pink dragon fruit puree until combined.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the batter evenly among the three prepared cake pans.
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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
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For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, alternating with heavy cream, mixing until smooth. Add the pink dragon fruit puree and vanilla extract, and mix until well combined.
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Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of frosting on top. Repeat with the second layer.
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Place the final cake layer on top and frost the top and sides of the entire cake.
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Garnish with fresh dragon fruit slices and edible flowers, if desired. Slice and serve!
How to Serve Pink Dragon Fruit Layer Cake
Serve this beautiful cake on a nice plate, and it will be the star of the dessert table. Everyone will love the taste and color!
How to Store Pink Dragon Fruit Layer Cake
Store any leftover cake in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze it for up to 2 months.
Tips to Make Pink Dragon Fruit Layer Cake
- Make sure your butter is at room temperature for the best texture.
- You can use a hand mixer or a stand mixer to make the mixing easier.
- Don’t overmix the batter; just mix until everything is combined.
Variation
You can add a layer of fresh fruit between the layers for extra flavor! Try strawberries or kiwi for a tasty twist.