If you’re a fan of rich, creamy fudge and the robust flavor of coffee, then Caramel Coffee Fudge is a must-try treat. This decadent fudge brings together smooth caramel, bold coffee, and chocolate for a delightful balance of flavors. Perfect as a dessert or a gift for coffee-loving friends and family, this fudge recipe is easy to make at home and requires just a few simple ingredients. Each bite offers a melt-in-your-mouth texture with a satisfying hint of caffeine, making it an irresistible indulgence for any occasion.
Why You’ll Love Caramel Coffee Fudge
Caramel Coffee Fudge combines the sweet, buttery taste of caramel with the deep, earthy flavor of coffee, creating a complex yet harmonious dessert. The addition of chocolate brings a layer of richness that complements both the caramel and coffee, making each piece an explosion of flavor. This fudge is a perfect choice for coffee lovers looking to satisfy their sweet cravings, as it’s both delicious and easy to make. It also makes a great holiday gift, as it can be packaged beautifully and enjoyed by anyone with a sweet tooth.
Key Ingredients for Caramel Coffee Fudge
For a successful Caramel Coffee Fudge, gather these essential ingredients:
- Sweetened Condensed Milk: This ingredient provides sweetness and a creamy texture that’s essential for fudge.
- White Chocolate Chips: These melt smoothly into the mixture, adding sweetness and stability to the fudge.
- Instant Coffee Granules: A few teaspoons of instant coffee bring a deep, authentic coffee flavor.
- Caramel Sauce: For that classic caramel flavor, use a good-quality caramel sauce or make your own.
- Butter: Adds richness and helps bind the ingredients.
- Vanilla Extract: Adds a warm, aromatic note that enhances the caramel and coffee flavors.
Caramel Coffee Fudge Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Chill Time: 2 hours
Servings: About 36 pieces
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips
- 2 tablespoons butter
- 2 teaspoons instant coffee granules
- ½ cup caramel sauce (plus more for topping)
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
Instructions
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Prepare Your Pan: Line an 8×8 inch square baking pan with parchment paper, leaving an overhang for easy removal.
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Melt the Ingredients: In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, and butter. Stir over low heat until the chocolate and butter have melted, creating a smooth mixture.
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Add the Coffee and Caramel: Stir in the instant coffee granules until dissolved. Add the caramel sauce, vanilla extract, and salt (if using), and continue to stir until everything is well combined.
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Pour and Swirl: Pour the mixture into the prepared baking pan. For an extra caramel touch, drizzle a bit more caramel sauce on top and use a toothpick to swirl it in, creating a beautiful marbled effect.
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Chill: Place the fudge in the refrigerator and allow it to set for at least 2 hours or until firm. Once set, lift the fudge out of the pan using the parchment paper overhang.
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Cut and Serve: Cut the fudge into squares and serve. Store any leftovers in an airtight container in the refrigerator for up to two weeks.
Read more about: Christmas Pavlova Trifle Recipe: A Festive Delight for Your Holiday Table 2025
Tips for Making the Perfect Caramel Coffee Fudge
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Use High-Quality Ingredients: Good quality caramel sauce and coffee granules make a big difference in flavor. Opt for a smooth caramel sauce and high-quality instant coffee for the best taste.
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Control the Sweetness: Since caramel and condensed milk are naturally sweet, the pinch of salt can help balance the flavors and prevent the fudge from being too sweet.
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Make It Creamier: For extra creaminess, add a small amount of heavy cream when melting the chocolate. This step is optional but can result in an even smoother fudge texture.
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Swirl Like a Pro: To achieve a beautiful swirl pattern, drizzle extra caramel sauce on top and use a toothpick to create intricate designs before chilling. This gives each piece a beautiful, marbled appearance.
Customizing Your Caramel Coffee Fudge
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Add Crunch: For texture, sprinkle crushed pecans or walnuts on top before the fudge sets.
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Switch the Chocolate: While white chocolate provides a milder, sweeter base, you can try dark chocolate chips for a richer, more intense fudge.
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Make It Dairy-Free: Substitute sweetened condensed coconut milk and vegan white chocolate for a dairy-free version that’s just as delicious.
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Add Espresso Powder: For a more robust coffee flavor, substitute instant coffee granules with espresso powder.
Frequently Asked Questions
Can I freeze Caramel Coffee Fudge?
Yes! Wrap individual fudge pieces in wax paper and store them in an airtight container. You can freeze the fudge for up to three months; just let it thaw in the refrigerator before enjoying.
What are other popular fudge flavors?
If you’re looking to try more fudge varieties, Taste of Home’s fudge recipe collection features everything from classic chocolate to festive peppermint fudge, offering plenty of ideas for any occasion.
How do I store the fudge?
Store the fudge in an airtight container in the fridge for up to two weeks. Let it sit at room temperature for a few minutes before serving for the best texture.
Wrapping Up
Caramel Coffee Fudge is a delightful treat that combines caramel’s sweetness with coffee’s boldness, creating a sophisticated yet comforting dessert. Easy to make with just a few ingredients, this fudge is perfect for sharing with friends and family, giving as a holiday gift, or simply enjoying yourself. Whether you’re a coffee enthusiast or a fudge lover, this recipe brings the best of both worlds together in one creamy, melt-in-your-mouth bite.