Stuffed Carrot Cake Cookies

Introduction

Stuffed Carrot Cake Cookies are a delightful treat that brings all the flavors of carrot cake into a tasty cookie. These cookies are soft, spiced, and filled with a creamy center that will make everyone smile. Perfect for family gatherings or a simple dessert at home, they are easy to make and even easier to enjoy!

How to Make Stuffed Carrot Cake Cookies

Ingredients:

For the cookies:

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 cups grated carrots

For the cream cheese filling:

8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract

Directions:

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
In another large bowl, beat the butter, brown sugar, and granulated sugar together until creamy. Add the egg and vanilla extract, mixing until combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the grated carrots.
For the cream cheese filling, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Take a tablespoon of cookie dough and flatten it in your hand. Place about a teaspoon of the cream cheese filling in the center and fold the dough around it to enclose the filling, forming a ball. Repeat with the remaining dough and filling.
Place the stuffed cookie dough balls on the prepared baking sheets, spacing them a few inches apart.
Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

How to Serve Stuffed Carrot Cake Cookies

Serve these cookies warm or at room temperature. They are great on their own, but you can also enjoy them with a glass of milk or a cup of tea.

How to Store Stuffed Carrot Cake Cookies

To keep these cookies fresh, store them in an airtight container at room temperature. They can stay good for up to a week.

Tips to Make Stuffed Carrot Cake Cookies

Make sure your butter is softened to room temperature for easier mixing.
Grate your carrots finely for a smoother texture.
Don’t skip the cooling step before transferring to racks; this helps them firm up.

Variations

You can add nuts or raisins to the cookie dough for added texture and flavor. If you prefer, try using different spices like ginger for a twist!