Blueberry Vanilla Lavender Pie

Introduction

Blueberry Vanilla Lavender Pie is a delightful treat that combines sweet blueberries with the calming flavor of lavender. This pie has a buttery, flaky crust and an aromatic filling that is perfect for any occasion. Whether you’re sharing it with family or enjoying a slice on your own, this pie will bring a smile to your face. Let’s dive into how to make this tasty dessert!

How to make Blueberry Vanilla Lavender Pie

Ingredients :

For the crust:

2 1/2 cups all-purpose flour
1 cup unsalted butter, cold and diced
1/2 cup granulated sugar
1/4 tsp salt
6-8 tbsp ice water

For the filling:

4 cups fresh blueberries
1/2 cup granulated sugar
1 tbsp cornstarch
1 tsp vanilla extract
1 tsp dried lavender
1 tbsp lemon juice

Optional: powdered sugar for dusting

Directions :

Preheat the oven to 425°F (220°C).
Prepare the crust: In a large bowl, mix flour, sugar, and salt. Add the cold, diced butter and mix until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together. Divide in half, shape into discs, wrap in plastic, and refrigerate for at least 30 minutes.
Prepare the filling: In a medium saucepan, combine the blueberries, sugar, cornstarch, vanilla extract, dried lavender, and lemon juice. Cook over medium heat until the mixture starts to bubble, then remove from heat and let cool slightly.
Roll out one dough disc on a floured surface to fit a 9-inch pie dish. Place the rolled dough in the pie dish, and fill with the blueberry mixture.
Roll out the second disc of dough and cut it into strips to create a lattice top. Arrange the strips over the filling, weave them together, and seal the edges.
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Allow the pie to cool before serving. Optionally, dust with powdered sugar.

How to serve Blueberry Vanilla Lavender Pie

Serve the pie at room temperature or warm. It’s delicious on its own or with a scoop of vanilla ice cream. Dust some powdered sugar on top for extra sweetness and beauty.

How to store Blueberry Vanilla Lavender Pie

Store any leftover pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It will last for about 3-4 days in the fridge.

Tips to make Blueberry Vanilla Lavender Pie

Make sure the butter is cold when making the crust. This will help create a flaky texture.
Don’t skip refrigerating the dough; it helps it hold its shape during baking.
Taste the filling before you bake it! You can add more sugar if needed.

Variation

You can try using mixed berries like raspberries or blackberries for a different flavor. You can also skip the lavender if you prefer a classic blueberry pie taste.

Enjoy making this wonderful Blueberry Vanilla Lavender Pie! It’s a recipe that everyone will love!