Butter Pecan Donuts

Butter Pecan Donuts

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Introduction

Get ready for a delightful treat with these Butter Pecan Donuts! They are soft, spiced with cinnamon and nutmeg, and topped with a rich butter pecan glaze. Perfect for breakfast or a sweet snack any time of day!

How to Make Butter Pecan Donuts

Ingredients:

For the donuts:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 cup chopped pecans, toasted (for the batter)

For the butter pecan glaze:

• 1/2 cup unsalted butter
• 1 cup powdered sugar
• 1/4 cup milk
• 1/2 cup chopped pecans, toasted (for topping)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.

2. In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Mix well.

3. In another bowl, whisk together the melted butter, milk, and eggs until well combined.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the toasted chopped pecans.

5. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

6. Bake for 12-15 minutes, or until the donuts are golden and a toothpick inserted comes out clean.

7. While the donuts are baking, prepare the butter pecan glaze. In a small saucepan, melt the butter over medium heat. Stir in the powdered sugar and milk until smooth. Remove from heat and stir in the toasted pecans.

8. Allow the donuts to cool in the pan for a few minutes, then transfer to a wire rack.

9. Once cooled, dip the tops of the donuts in the butter pecan glaze and place back on the wire rack to set.

10. Enjoy your Butter Pecan Donuts warm or at room temperature.

How to Serve Butter Pecan Donuts

Serve these donuts warm for the best experience. They are great for breakfast, brunch, or a sweet afternoon snack. You can also enjoy them with a cup of coffee or tea!

How to Store Butter Pecan Donuts

Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can keep them in the refrigerator for up to a week or freeze them for up to a month.

Tips to Make Butter Pecan Donuts

• Make sure to measure your flour correctly for the best texture.
• Toast the pecans in a dry skillet for a few minutes to enhance their flavor.
• Don’t over-mix the batter; stir just until combined for fluffy donuts.

Variation

Feel free to add chocolate chips or swap pecans for walnuts for a different twist. You can also make them without glaze and dust with powdered sugar instead!

Enjoy making and savoring these Butter Pecan Donuts! They’re sure to become a favorite in your home.