Triple Chocolate Cheesecake is a dream for any chocolate lover! This creamy and rich dessert has an Oreo crust, a chocolatey filling, and a delightful topping. It’s perfect for gatherings, special occasions, or just a sweet treat at home. Your family and friends will love it, and making it is easier than you think!
How to make Triple Chocolate Cheesecake
Ingredients:
For the Oreo Crust:
- 2 cups Oreo cookie crumbs
- 1/2 cup unsalted butter, melted
For the Chocolate Cheesecake:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup cocoa powder
- 1 cup semi-sweet chocolate, melted
For the Topping:
- 1 cup whipped cream
- 1/2 cup chocolate shavings or curls
Directions:
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Preheat the oven to 325°F (160°C).
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Prepare the crust: In a bowl, mix the Oreo cookie crumbs and melted butter until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and then let it cool.
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Make the cheesecake filling: In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the vanilla extract and mix well.
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Add the eggs one at a time, mixing on low speed until just combined. Do not overmix. Then, add the sour cream and cocoa powder.
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Stir in the melted chocolate until everything is well mixed.
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Pour the cheesecake filling over the cooled Oreo crust and smooth the top.
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Bake for 55-60 minutes, or until the center is set but still slightly wobbly. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
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Once cooled, remove from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
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Before serving, top with whipped cream and chocolate shavings or curls.
How to serve Triple Chocolate Cheesecake
Serve your Triple Chocolate Cheesecake chilled straight from the fridge. You can slice it up and add a dollop of whipped cream on each slice. The chocolate shavings on top add a beautiful touch!
How to store Triple Chocolate Cheesecake
Store the cheesecake in the fridge in an airtight container. It will stay fresh for up to a week. You can also freeze it! Wrap the cheesecake well and store it in the freezer for up to 3 months.
Tips to make Triple Chocolate Cheesecake
- Make sure your cream cheese is at room temperature for easy mixing.
- Don’t skip cooling the cheesecake in the oven; this helps prevent cracks.
- Be gentle when mixing the eggs to avoid overmixing.
Variation
You can add a layer of fruit like raspberries or strawberries on top before serving for a fresh twist. You can also swap the semi-sweet chocolate for dark chocolate for a richer flavor. Enjoy your baking!