Red Velvet French Toast with Vanilla Bean Cheesecake Filling

Red Velvet French Toast with Vanilla Bean Cheesecake Filling

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Introduction

Who doesn’t love a sweet breakfast treat? This Red Velvet French Toast with Vanilla Bean Cheesecake Filling is not only delicious but also a fun way to start your day! It’s perfect for special mornings or when you want to impress your family. Let’s dive into this mouth-watering recipe.

How to Make Red Velvet French Toast

Ingredients:

For the Red Velvet French Toast:

• 4 slices of red velvet bread (or regular bread dyed red)
• 2 large eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1 tbsp sugar
• 1 tsp cocoa powder

For the Vanilla Bean Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla bean paste (or vanilla extract)
• 1/4 cup heavy cream

Optional toppings: whipped cream, fresh strawberries, and chocolate syrup

Directions:

1. Prepare the vanilla bean cheesecake filling: In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla bean paste, mixing until well combined. In a separate bowl, whip the heavy cream to soft peaks and gently fold it into the cream cheese mixture. Refrigerate until ready to use.

2. In a shallow bowl, whisk together the eggs, milk, heavy cream, vanilla extract, sugar, and cocoa powder.

3. Heat a skillet or griddle over medium heat and lightly grease it with butter.

4. Dip each slice of red velvet bread into the egg mixture, making sure both sides are coated. Place the soaked slices on the skillet and cook for 2-3 minutes on each side, or until golden brown.

5. Once the French toast slices are cooked, spread a generous amount of the vanilla bean cheesecake filling between two slices to create a sandwich.

6. Serve warm, topped with whipped cream, fresh strawberries, and a drizzle of chocolate syrup if desired.

How to Serve Red Velvet French Toast

This Red Velvet French Toast is best served warm. You can stack it up on a plate and drizzle with chocolate syrup or add fresh strawberries on top. It’s a tasty treat that your family will love!

How to Store Red Velvet French Toast

If you have leftovers, you can store the French toast in an airtight container in the fridge. It will stay fresh for about 2 days. You can reheat it in the microwave or on a skillet for a quick breakfast.

Tips to Make Red Velvet French Toast

• Use day-old bread for better texture.
• Make the cheesecake filling ahead of time to save on prep.
• Feel free to experiment with different toppings like nuts or caramel sauce.

Variation

You can try using different flavored breads, like banana bread or cinnamon raisin, to switch things up. Enjoy your cooking!