Raspberry Cheesecake Lasagna

Raspberry Cheesecake Lasagna is a delightful dessert that’s perfect for any occasion. It’s light, creamy, and packed with fresh raspberry flavor. Plus, it’s no-bake, which makes it super easy to whip up on a warm day. Whether you’re hosting friends or just treating your family, this dessert will surely impress!

How to Make Raspberry Cheesecake Lasagna

Ingredients:

For the raspberry filling:

2 cups fresh raspberries
1/4 cup sugar
1 tablespoon lemon juice

For the cheesecake layer:

2 cups cream cheese, softened
1 cup powdered sugar
2 cups whipped topping (like Cool Whip)
1 teaspoon vanilla extract

For the crust and assembly:

2 cups graham cracker crumbs
1/2 cup butter, melted
1 cup additional raspberries for garnish

Directions:

Prepare the raspberry filling: In a bowl, combine the raspberries, sugar, and lemon juice. Mash slightly with a fork to create a chunky sauce. Set aside.
Make the cheesecake layer: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping and vanilla extract until well combined.
Prepare the crust: In a separate bowl, mix the graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of a 9×13-inch dish to form an even layer.
Assemble the lasagna: Spread half of the cheesecake mixture over the graham cracker crust. Next, layer half of the raspberry filling on top of the cheesecake. Repeat this process, adding the remaining cheesecake mixture and then the raspberry filling on top.
Refrigerate the lasagna for at least 4 hours or until set.
Before serving, garnish with extra fresh raspberries if desired.

How to Serve Raspberry Cheesecake Lasagna

Serve the Raspberry Cheesecake Lasagna chilled. Cut into squares and enjoy it straight from the dish. Adding a few more fresh raspberries on top looks nice and adds extra flavor!

How to Store Raspberry Cheesecake Lasagna

Keep the leftovers covered in the refrigerator. It should stay fresh for 3-4 days. Make sure to cover it tightly to keep it from drying out.

Tips to Make Raspberry Cheesecake Lasagna

Use fresh raspberries for the best flavor, but frozen ones will work too. Just thaw them first!
Feel free to adjust the sweetness by adding more or less sugar in the raspberry filling.

Variation

You can mix things up by adding other fruit layers, like strawberries or blueberries, for a colorful twist! Enjoy making this delicious dessert your way!