Blueberry Pie Bars

Introduction

Blueberry Pie Bars are a delightful dessert that brings the taste of summer to any table. They are sweet, fruity, and so easy to make! Perfect for family gatherings or a cozy night in, these bars will surely become a favorite treat. Let’s dive into how to make these scrumptious bars!

How to Make Blueberry Pie Bars

Ingredients:

For the crust:

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1/4 teaspoon salt

For the filling:

2 cups blueberries (fresh or frozen)
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract

For the crumble topping:

1 cup rolled oats
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup unsalted butter, softened

Directions:

Preheat the oven to 350°F (175°C) and grease a baking dish (9×9 inches recommended).
Prepare the crust: In a mixing bowl, combine 1 1/2 cups flour, 1/2 cup sugar, melted butter, and salt. Mix until crumbly. Press the mixture into the bottom of the prepared baking dish. Bake for 10-12 minutes or until lightly golden.
Prepare the filling: In a saucepan, combine blueberries, 1/4 cup sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat until the mixture starts to thicken and bubble, about 5-7 minutes. Remove from heat.
Prepare the crumble topping: In a bowl, mix rolled oats, 1/2 cup flour, brown sugar, and softened butter until crumbly.
Assemble the bars: Pour the blueberry filling over the baked crust. Sprinkle the crumble topping evenly over the blueberries.
Bake for an additional 25-30 minutes until the topping is golden brown and the filling is bubbling.
Allow to cool completely before cutting into bars. Serve and enjoy!

How to Serve Blueberry Pie Bars

Serve your Blueberry Pie Bars chilled or at room temperature. They are great on their own or with a scoop of vanilla ice cream on the side for a real treat!

How to Store Blueberry Pie Bars

You can store the leftover bars in an airtight container. They will stay fresh in the fridge for up to 4 days. You can also freeze them for longer storage.

Tips to Make Blueberry Pie Bars

Be sure to let the bars cool completely before slicing. This helps them hold their shape.
Use a mix of fresh and frozen blueberries for more flavor and texture.
If you like more sweetness, feel free to add a bit more sugar to the filling.

Variation

You can switch up the filling by using other fruits like raspberries or cherries. Mix and match to find your favorite combination! Enjoy your Blueberry Pie Bars!