Chocolate Crumb Cake Cookies are a delightful treat that will satisfy any chocolate lover’s cravings! With a soft, cake-like texture and a crispy chocolate crumb topping, these cookies are perfect for sharing with family and friends. You’ll love how easy they are to make, and they taste amazing when dipped in rich dark chocolate. Let’s dive into making these yummy cookies!
How to Make Chocolate Crumb Cake Cookies
Ingredients:
For the cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips (optional)
For the crumb topping:
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
For dipping:
- 1 cup dark chocolate chips, melted
Directions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this to the wet mixture until well combined. Fold in chocolate chips if using.
- To make the crumb topping, combine the flour, cocoa powder, granulated sugar, and melted butter in a bowl until crumbly.
- Drop spoonfuls of cookie dough onto the prepared baking sheets, then sprinkle the crumb topping generously over each cookie dough ball.
- Bake in the preheated oven for 12-15 minutes, or until the edges are set and the tops look slightly cracked.
- Remove from the oven and let cool slightly on the baking sheets, then transfer to wire racks to cool completely.
- Once cooled, dip the cookies in the melted dark chocolate and place them on parchment paper to set. Allow the chocolate to harden before serving.
How to Serve Chocolate Crumb Cake Cookies
These cookies are best served fresh out of the oven or after they have cooled and set. You can enjoy them on their own, or pair them with a glass of milk or a warm cup of coffee. They make a sweet treat for any occasion!
How to Store Chocolate Crumb Cake Cookies
Store any leftover cookies in an airtight container at room temperature. They will stay fresh for about 5-7 days. If you want to keep them longer, you can freeze them for up to 3 months.
Tips to Make Chocolate Crumb Cake Cookies
- Make sure the butter is softened to room temperature for easy mixing.
- Avoid overmixing the dough to keep the cookies soft.
- You can add nuts or dried fruit for extra flavor if you like.
Variation
Feel free to customize these cookies! Try adding different types of chocolate chips, like white chocolate or milk chocolate. You can also experiment with different toppings or mix-ins, like crushed nuts or sprinkles, to create your own unique version. Enjoy baking!