If you’re craving the savory flavors of a bacon cheeseburger but want something a bit lighter and easier to eat on the go, Cheesy Bacon Burger Wraps are the perfect choice. These wraps deliver all the mouthwatering taste of a classic burger—juicy beef, melted cheese, and crispy bacon—wrapped in a tortilla for a satisfying and portable meal. Perfect for busy weeknights or weekend barbecues, these wraps are sure to become a favorite with family and friends.
Why You’ll Love Cheesy Bacon Burger Wraps
Cheesy Bacon Burger Wraps are the ultimate fusion of two comfort foods: burgers and wraps. This recipe brings together the juicy flavor of a grilled burger with the ease of a wrap, offering a delicious way to enjoy a burger without the fuss of buns. Plus, with the addition of melted cheese and crispy bacon, each bite is bursting with flavor. Whether you’re making them for lunch, dinner, or a game day snack, these wraps are quick, customizable, and easy to make ahead.
Key Ingredients for Cheesy Bacon Burger Wraps
To create these delicious wraps, you’ll need:
- Ground Beef: Choose a high-quality ground beef (80/20 is ideal) for a juicy, flavorful filling.
- Bacon: Crispy bacon adds the smoky crunch that makes these wraps extra special.
- Cheese: Cheddar or American cheese melts well and adds creamy richness.
- Flour Tortillas: Use large tortillas for easy wrapping and to hold all the fillings together.
- Burger Toppings: Classic toppings like lettuce, tomato, pickles, and onion add freshness and crunch.
- Condiments: Ketchup, mustard, or even barbecue sauce can enhance the burger flavor.
Cheesy Bacon Burger Wraps Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 wraps
Ingredients
- 1 lb ground beef
- 8 slices of bacon
- 4 slices of cheddar or American cheese
- 4 large flour tortillas
- Salt and pepper to taste
- Lettuce, shredded
- Tomato, diced
- Pickles, sliced
- Condiments (ketchup, mustard, mayonnaise)
Instructions
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Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Drain on a paper towel and set aside.
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Prepare the Beef: In the same skillet, add the ground beef, season with salt and pepper, and cook until browned, about 6-8 minutes. Drain any excess fat.
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Assemble the Wraps: Lay a tortilla on a clean surface. Place a slice of cheese in the center, add a scoop of cooked beef, two slices of bacon, and your desired toppings (lettuce, tomato, pickles). Drizzle with condiments.
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Wrap It Up: Fold in the sides of the tortilla and roll it up tightly from the bottom, creating a secure wrap.
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Grill the Wraps (Optional): For a crispy exterior, place the wrapped tortillas in a hot skillet or on a griddle, seam-side down, and cook for 1-2 minutes on each side until golden brown.
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Serve and Enjoy: Slice in half if desired, and serve warm for the best flavor and texture.
Customizing Your Cheesy Bacon Burger Wraps
One of the best things about this recipe is how versatile it is. Here are some fun ways to personalize your wraps:
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Add Extra Veggies: Load up your wraps with additional vegetables like bell peppers, onions, or avocado for added crunch and nutrition.
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Swap the Meat: Not a fan of beef? Substitute ground turkey, chicken, or even a plant-based alternative like Beyond Meat for a different twist.
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Use Different Cheeses: Try Swiss, pepper jack, or mozzarella to give your wraps a unique flavor profile.
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Make It Spicy: Add a kick with jalapeños or a drizzle of sriracha sauce.
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Experiment with Sauces: For added flavor, try ranch dressing, chipotle mayo, or a smoky barbecue sauce. You can even set up a mini “sauce bar” if you’re serving these wraps at a gathering.
Read more about : Bacon and Cheese Stuffed Meatloaf
Tips for the Perfect Cheesy Bacon Burger Wrap
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Use Fresh Ingredients: Fresh, crisp lettuce and ripe tomatoes will elevate the flavor and texture of the wraps.
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Get the Right Cheese Melt: To ensure your cheese is perfectly melted, place it on the tortilla first so it melts between the warm beef and tortilla. You can also microwave the wrap for a few seconds before rolling it up for extra meltiness.
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Wrap It Right: A large tortilla makes it easier to fold and hold all the ingredients without tearing. Wrapping tightly will keep everything in place and prevent spills.
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Serve Immediately: For the best texture and flavor, serve the wraps right away while the ingredients are warm and fresh.
Frequently Asked Questions
Can I make Cheesy Bacon Burger Wraps in advance?
Yes! You can prepare the bacon and ground beef ahead of time and store them in the fridge for up to two days. When ready to eat, reheat the fillings, assemble the wraps, and serve.
What are other good wrap fillings?
For more creative wrap fillings, take a look at BBC Good Food’s wrap ideas for more delicious variations, including vegetarian and spicy options.
Are there any healthier alternatives?
Yes, you can use whole-wheat tortillas, turkey bacon, and reduced-fat cheese for a lighter version of these wraps. Swap out the ground beef with ground turkey or chicken for a leaner option without compromising flavor.
Wrapping Up
Cheesy Bacon Burger Wraps offer a flavorful, satisfying twist on a classic cheeseburger. With their crispy bacon, juicy beef, and gooey cheese all wrapped in a warm tortilla, they’re a treat for anyone who loves burgers but wants the convenience of a handheld meal. Perfect for lunch, dinner, or even a quick snack, these wraps are sure to be a hit with family and friends. So, grab your ingredients and get ready to enjoy a delicious new way to savor the flavors of a bacon cheeseburger!