Easy Pecan Pie Bars
Pecan pie is a classic dessert that many of us adore, but have you ever thought about turning it into easy-to-make bars? You’re in for a treat with these Easy Pecan Pie Bars! With a buttery crust and a rich, nutty filling, they’re perfect for any occasion.
Ingredients
For the crust, you will need:
- 1 and 1/2 cups of all-purpose flour
- 1/2 cup of unsalted butter (softened)
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
For the filling, gather:
- 1 cup of corn syrup
- 1 cup of packed brown sugar
- 1/4 cup of melted unsalted butter
- 3 large eggs
- 1 teaspoon of vanilla extract
- 2 cups of roughly chopped pecans
Directions
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by greasing it or lining it with parchment paper for easy removal.
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Make the Crust: In a medium bowl, combine the flour, softened butter, granulated sugar, and salt. Mix until the mixture is crumbly, and then press it firmly into the bottom of the prepared baking dish to create your crust.
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Bake the Crust: Place the crust in the oven and bake for 15 to 20 minutes, until it turns a light golden brown.
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Prepare the Filling: While the crust is baking, in a large bowl, whisk together the corn syrup, packed brown sugar, melted butter, eggs, and vanilla extract until smooth. Then fold in the chopped pecans.
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Combine and Bake: Once your crust is out of the oven, pour the pecan filling over the hot crust, spreading it evenly. Return the dish to the oven and bake for an additional 25 to 30 minutes, or until the filling is set and slightly puffed.
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Cool and Serve: Allow the bars to cool in the pan. Once cooled, cut them into squares and enjoy the sweet, nutty flavors!
Final Thoughts
These Easy Pecan Pie Bars are not just delicious; they’re also a fantastic way to enjoy a classic dessert with a twist. They’re great for family gatherings, potlucks, or even just a cozy night in. Once you try them, they might just become a regular in your dessert rotation!