Cajun Shrimp Creamy Sauce Steak (Surf and Turf) Indulging in a delicious surf and turf dish is a wonderful way to treat yourself and your loved ones. Today, I want to share with you a mouthwatering recipe for Cajun Shrimp Creamy Sauce Steak, a perfect blend of juicy ribeye steaks and succulent shrimp in a creamy, flavorful sauce. This dish not only looks impressive but also tastes divine, making it ideal for a special dinner at home.
Ingredients
For the Steak
- 2 ribeye steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Shrimp and Sauce
- 1 pound shrimp, peeled and deveined
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoons Cajun seasoning
- 3 cloves garlic, minced
- 1 tablespoon butter
- Fresh parsley for garnish (optional)
Directions
Preparing the Steak
Start by seasoning your ribeye steaks generously with salt and pepper. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Once the oil is hot, add the seasoned steaks. Cook them for about 4 to 5 minutes on each side, depending on your preferred level of doneness. When cooked to your liking, remove the steaks from the skillet and set them aside to rest. Letting them rest helps keep the juices in, ensuring each bite is as flavorful as can be.
Cooking the Shrimp
In the same skillet, melt 1 tablespoon of butter over medium heat. Once melted, add 3 cloves of minced garlic and sauté for about a minute until fragrant. Then, toss in 1 pound of peeled and deveined shrimp, along with 2 tablespoons of Cajun seasoning. Cook the shrimp for about 3 to 4 minutes, or until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside as well.
Making the Creamy Sauce
Now, it’s time to create that delectable creamy sauce! Pour 1/2 cup of chicken broth and 1 cup of heavy cream into the skillet, scraping the bottom to incorporate all those beautiful brown bits left behind. Bring this mixture to a gentle simmer and allow it to thicken slightly, which should take around 3 to 5 minutes.
Bringing It All Together
Once the sauce has thickened, return the cooked shrimp to the skillet and stir them into the rich sauce. Don’t forget to taste and adjust the seasoning as needed to suit your preferences.
Serving Your Dish
To serve, place the ribeye steaks on warm plates, and generously spoon the creamy Cajun shrimp sauce over the top. If you’d like, you can garnish with freshly chopped parsley for an extra pop of color and flavor.
Conclusion
This Cajun Shrimp Creamy Sauce Steak is not just a meal; it’s an experience. Perfect for a weekend treat or a special occasion, this dish will surely impress your family and friends. Enjoy the delightful blending of flavors and the satisfaction of sharing a home-cooked masterpiece!