Bacon and Cheese Stuffed Meatloaf
When it comes to comfort food, few dishes can compete with a classic meatloaf. This Bacon and Cheese Stuffed Meatloaf takes the traditional recipe up a notch, combining the rich flavors of beef, crispy bacon, and gooey cheese for a meal that will leave your family asking for seconds. Let’s dive into how to prepare this delectable dish that’s sure to become a family favorite!
Ingredients
To make this mouthwatering Bacon and Cheese Stuffed Meatloaf, you will need:
- 1 pound of ground beef
- 1 cup of breadcrumbs
- 1/2 cup of milk
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of finely chopped onions
- 1 cup of finely chopped mushrooms
- 4 slices of cooked bacon, crumbled
- 1 cup of shredded cheddar cheese
- 1 egg
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
- Optional: Ketchup or barbecue sauce for topping
Directions
Step 1: Preheat Oven
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures your meatloaf bakes evenly.
Step 2: Mix Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, grated Parmesan cheese, chopped onions, chopped mushrooms, crumbled bacon, shredded cheddar cheese, egg, Worcestershire sauce, and a pinch of salt and pepper. Mix everything together thoroughly until well combined. The mixture should be moist but firm enough to hold its shape.
Step 3: Shape the Meatloaf
Take your meat mixture and shape it into a loaf. Place this loaf into a greased baking dish. If you like a little added flavor, you can spread some ketchup or barbecue sauce on top.
Step 4: Bake
Now it’s time to bake! Place your meatloaf in the preheated oven and bake it for about 1 hour. You want to ensure it reaches an internal temperature of 160 degrees Fahrenheit (70 degrees Celsius) for safe consumption.
Step 5: Rest and Serve
Once the meatloaf is cooked to perfection, take it out of the oven and let it rest for about 10 minutes. This helps the flavors settle and makes it easier to slice. When you’re ready, slice it up and serve it warm.
Conclusion
This Bacon and Cheese Stuffed Meatloaf is not just a meal; it’s an experience! With the perfect combination of savory beef, crispy bacon, and melted cheese, it’s bound to be a hit at your dinner table. Try it out and share your family’s reaction. You’ll likely make this juicy meatloaf a regular in your meal rotation! Enjoy the hearty flavors!