Butter Poached Lobster Tails with Creamy Risotto
Indulging in a luxurious dinner at home can easily become a reality with this divine recipe for Butter Poached Lobster Tails paired with Creamy Risotto. Whether it’s a special occasion or a weekend treat, this dish will impress your family and friends, elevating your dining experience to gourmet levels right in your kitchen.
Ingredients
For the Lobster:
- 8 thawed lobster tails
- 1 cup high-quality butter
- Sea salt, to taste
- Smoked paprika, to taste
- Ground black pepper, to taste
For the Creamy Risotto:
- 1 cup Arborio rice
- 4 cups chicken or seafood stock, warmed
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions
Preparing the Lobster Tails
Start by melting the high-quality butter in a large saucepan over low heat. Once the butter is melted, add the lobster tails to the pan. Poach the tails for about 5 to 7 minutes, or until the meat turns opaque and is fully cooked. Be sure to season the lobster with sea salt, smoked paprika, and ground black pepper to enhance its flavor. Once done, remove the saucepan from heat and keep the lobster warm for serving.
Making the Creamy Risotto
In a separate pot, heat the olive oil and 2 tablespoons of butter over medium heat. Add the finely chopped onion and minced garlic, cooking until they become soft and translucent.
Next, stir in the Arborio rice and toast it for 1 to 2 minutes, allowing it to absorb the flavors. Gradually add the dry white wine and continue stirring until it’s fully absorbed by the rice.
Cooking the Risotto
Now, start adding the warmed stock to the pot, one ladle at a time. Stir the risotto continuously, allowing each ladle of stock to be absorbed before adding the next. Continue this process for about 18 to 20 minutes until the risotto is creamy and the rice is al dente.
Once the risotto is cooked to perfection, stir in the grated Parmesan cheese. Don’t forget to season with salt and pepper according to your taste.
Plating and Serving
For a beautiful presentation, scoop a generous amount of creamy risotto onto each plate. Top it with the butter poached lobster tails and garnish with fresh parsley for a pop of color.
Conclusion
Butter Poached Lobster Tails with Creamy Risotto is an extraordinary dish that effortlessly combines indulgence with comfort. It’s perfect for romantic dinners or festive gatherings. Once you try it, you’ll see why it deserves a place on your dinner table! Enjoy every bite of this delightful culinary creation!