Baked Cod with Lemon and Garlic: A Flavorful and Simple Dish
Baked Cod with Lemon and Garlic is a delightful recipe that offers a burst of flavor while being quick and easy to prepare. This dish is perfect for busy weeknights when you want something healthy and satisfying. Here’s how to make it!
Ingredients
To get started, gather the following ingredients:
- 4 cod fillets (about 6 ounces each)
- 3 tablespoons of olive oil
- 3 cloves of garlic, minced
- Juice and zest of 1 lemon
- 1 teaspoon of paprika
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
Preparing the Marinade
First, preheat your oven to 400°F (200°C). While the oven is heating up, you can prepare the marinade that will infuse the cod with delicious flavors.
In a small bowl, mix together the olive oil, minced garlic, lemon juice, lemon zest, paprika, dried thyme, and a pinch of salt and pepper. This combination will not only add a wonderful taste but also give the cod a lovely aroma while it bakes.
Baking the Cod
Next, place the cod fillets in a baking dish. Be sure to arrange them evenly in the dish. Now, pour the marinade over the fillets, ensuring that each piece is coated nicely with the mixture.
Once the cod is prepped, it’s time to bake! Place the baking dish in the preheated oven and cook for about 12 to 15 minutes. You’ll know the cod is done when it’s opaque and flakes easily with a fork.
Serving Suggestions
After removing the cod from the oven, serve it immediately. You can garnish it with lemon slices or fresh herbs for an extra touch of freshness. This dish pairs beautifully with steamed vegetables or a simple salad, making it a complete meal.
Conclusion
Baked Cod with Lemon and Garlic is a fantastic choice for anyone looking for a healthy, flavorful dinner that’s easy to make. With minimal prep time and quick cooking, it’s no wonder this recipe has become a favorite in our household! Give it a try, and I’m sure you’ll find it just as enjoyable.