If you are searching for a deliciously simple side dish that bursts with flavor and texture, this Roasted Baby Potatoes with Garlic and Italian Seasoning Recipe is your new best friend in the kitchen. These golden, crispy-on-the-outside, tender-on-the-inside potatoes are perfectly seasoned with savory garlic and aromatic Italian herbs that come together for an unforgettable comfort food experience. Whether you’re serving a family dinner or impressing guests, this recipe transforms humble baby potatoes into a star worth savoring.
Ingredients You’ll Need
This Roasted Baby Potatoes with Garlic and Italian Seasoning Recipe calls for ingredients that are everyday staples but come together to create something truly special. Each one is essential for delivering a harmony of flavor, the perfect crispness, and a beautiful pop of color at the end.
- Baby potatoes, 2 ½ pounds: Small and tender, these boil up quickly and roast evenly for that perfect crispy edge.
- Olive oil, ¼ cup: Adds richness and helps the potatoes crisp up beautifully in the oven.
- Garlic powder, 1 teaspoon: Provides a deep, savory punch of garlic flavor without overpowering the dish.
- Italian seasoning, 1 teaspoon: A blend of herbs that bring a fragrant and classic Mediterranean touch.
- Salt, ½ teaspoon: Enhances all the flavors, making everything pop.
- Black pepper, ½ teaspoon: Adds a gentle heat and a little complexity to balance the dish.
- Fresh parsley, 2 tablespoons (chopped): A vibrant green garnish that brightens flavors and presentation.
How to Make Roasted Baby Potatoes with Garlic and Italian Seasoning Recipe
Step 1: Preheat and Prepare
Start by heating your oven up to a blistering 450°F (232°C) and line a baking sheet with parchment paper to prevent sticking and make clean-up a breeze. This high temperature is key to getting that irresistible crisp on the potatoes.
Step 2: Season the Potatoes
In a large mixing bowl, toss your halved baby potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper. Every potato piece should be fully coated to ensure each bite is bursting with flavor. This step sets the stage for the delicious aroma and taste that will soon fill your kitchen.
Step 3: Arrange for Roasting
Spread your seasoned potatoes out evenly on the prepared baking sheet in a single layer. Avoid overcrowding, so each potato gets enough heat exposure to crisp up perfectly. This step is crucial for that ideal texture contrast between the crispy exterior and tender center.
Step 4: Roast to Perfection
Slide the baking sheet into your hot oven and roast the potatoes for about 20 minutes, or until they are fork-tender and golden brown. Halfway through cooking, give the pan a little shake or rotate the sheet for even roasting. The scent of garlic and herbs roasting together will soon have you counting down the minutes!
How to Serve Roasted Baby Potatoes with Garlic and Italian Seasoning Recipe
Garnishes
Once out of the oven, sprinkle the roasted potatoes with freshly chopped parsley. This final touch not only adds a burst of color but also brings a fresh, herbal brightness that balances the rich garlic and Italian seasoning.
Side Dishes
These potatoes are incredibly versatile and pair beautifully with almost any main course. Think grilled chicken, roasted meats, or a hearty vegetarian stew. They’re also a fantastic addition to a weekend brunch spread alongside eggs and sautéed greens.
Creative Ways to Present
For a fun twist, serve these potatoes in a rustic wooden bowl or spread them out on a large platter surrounded by lemon wedges and extra parsley. You might even sprinkle some grated Parmesan or a drizzle of balsamic glaze for an unexpected flavor surprise that will wow family and friends alike.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which can be rare), store them in an airtight container in the refrigerator. They will stay fresh and tasty for up to 3 days, allowing you to enjoy that same golden crisp without cooking from scratch.
Freezing
While this recipe is best enjoyed fresh, you can freeze the roasted baby potatoes. Place them in a single layer on a baking sheet first to freeze solid, then transfer to a freezer bag. This prevents them from clumping, and they can be frozen for up to 1 month.
Reheating
Reheat leftover roasted potatoes in a hot oven or air fryer to restore their crisp texture. Avoid microwaving if you want to keep that lovely crunch; instead, heat at 400°F for about 10 minutes or until warmed through and crispy.
FAQs
Can I use other types of potatoes in this Roasted Baby Potatoes with Garlic and Italian Seasoning Recipe?
Absolutely! While baby potatoes roast beautifully because of their size and skin-to-flesh ratio, you can use fingerlings or small Yukon golds. Just adjust the roasting time slightly if they are larger.
Is fresh garlic better than garlic powder for this recipe?
Garlic powder offers even distribution of garlic flavor without burning, which is perfect for roasting. Fresh garlic can be used but add it finely minced and toss it with the potatoes toward the end of roasting to avoid bitterness.
How do I know when the potatoes are done?
The best indicator is tenderness—pierce a potato with a fork or skewer, and it should slide in easily without resistance. The edges should also be golden brown and crispy.
Can I make this dish vegan and gluten-free?
Yes, this recipe is naturally vegan and gluten-free as long as you use gluten-free Italian seasoning. It’s a perfect fit for various dietary needs without compromising flavor.
What’s the best way to get crispy potatoes every time?
Ensure the potatoes are dry before tossing with oil, don’t overcrowd the pan, and roast at a high temperature like 450°F. Also, turning them halfway through cooking helps promote even crisping.
Final Thoughts
There is something incredibly satisfying about a simple side done right, and this Roasted Baby Potatoes with Garlic and Italian Seasoning Recipe truly delivers on that. It’s a dish that feels like a warm hug on your plate and one you’ll reach for time and time again. Give it a try—you might just discover your new favorite way to enjoy potatoes!
Print
Roasted Baby Potatoes with Garlic and Italian Seasoning Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Roasted Baby Potatoes recipe delivers crispy, golden-brown baby potatoes infused with aromatic garlic and Italian seasonings. Perfectly roasted at a high temperature, these potatoes offer a deliciously tender interior and crispy exterior, garnished with fresh parsley for added vibrancy and flavor. An easy and versatile side dish suitable for any meal.
Ingredients
Potatoes
- 2 ½ pounds baby potatoes, cleaned and halved
Seasoning & Garnish
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Season Potatoes: In a large mixing bowl, combine the halved baby potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss thoroughly until each potato piece is evenly coated with the seasoning mixture.
- Arrange on Baking Sheet: Spread the seasoned potatoes out on the prepared baking sheet in a single even layer, making sure they are not overcrowded to ensure proper roasting and crispiness.
- Roast and Rotate: Roast the potatoes in the oven for about 20 minutes until they are fork-tender and crispy on the outside. Midway through cooking, rotate the baking sheet to promote even browning and cooking on all sides.
- Garnish and Serve: Once roasted, transfer the potatoes to a serving dish and sprinkle the chopped fresh parsley on top for a fresh, vibrant finish before serving.
Notes
- For extra crispiness, you can broil the potatoes for an additional 2-3 minutes at the end, watching carefully to avoid burning.
- Feel free to swap Italian seasoning with your favorite herbs like rosemary or thyme for a different flavor profile.
- Leftovers can be refrigerated and reheated in the oven or air fryer to maintain crisp texture.
- This recipe pairs well with grilled meats, roasted chicken, or as part of a vegetarian meal.
