If you have a sweet tooth that loves a mix of creamy, fruity, and just a little bit indulgent, then you are going to absolutely adore this Strawberry Nutella Crepe Cake Recipe. Imagine delicate, paper-thin crepes stacked high with luscious Nutella cream and fresh, juicy strawberries layered between each crepe for a dessert that’s both visually stunning and utterly delicious. This cake is the perfect blend of flavors and textures that feel fancy but are surprisingly easy to make at home. Whether for a special occasion or just because, this Strawberry Nutella Crepe Cake Recipe is the kind of treat that will have everyone asking for seconds.
Ingredients You’ll Need
Each ingredient in this Strawberry Nutella Crepe Cake Recipe is simple yet essential, combining to create a balance of rich, fresh, and sweet flavors. From the versatile all-purpose flour that forms the base of those tender crepes, to the fresh strawberries that brighten up the dish with natural juiciness, every component plays a crucial role in making this cake irresistible.
- 1 1/2 cups all-purpose flour: Provides the perfect structure and tenderness for the crepe layers.
- 1/4 cup granulated sugar: Adds just the right amount of sweetness to the batter and macerates the strawberries.
- 3 large eggs: Help bind the batter and create that delicate crepe texture.
- 1 3/4 cups milk: Gives the batter a smooth consistency, ensuring the crepes cook evenly.
- 1 1/2 cups Nutella: The star spread that delivers creamy hazelnut goodness in every bite.
- 2 pounds fresh strawberries: Bring vibrant color, natural sweetness, and a fresh contrast to the Nutella.
- Heavy cream: Whipped into the Nutella filling for an extra fluffy and light texture.
- Powdered sugar: For that elegant dusting which finishes the cake with a touch of sweetness and beauty.
How to Make Strawberry Nutella Crepe Cake Recipe
Step 1: Prepare the Crepe Batter
Start by whisking together the flour, sugar, and just a pinch of salt in a large bowl. In a separate bowl, mix the eggs, milk, melted butter, and vanilla extract for a rich flavor lift. Slowly combine the wet ingredients into the dry mixture, stirring until everything is just blended and smooth—overmixing can make crepes tough, so keep it gentle. Letting the batter rest in the fridge for at least 30 minutes is key to creating tender and elastic crepes.
Step 2: Cook the Crepes
Heat a non-stick pan over medium heat and lightly grease it. Pour in just enough batter to coat the bottom thinly, swirl it around, and cook for about 1-2 minutes until the edges lift and the underside is golden brown. Flip carefully and cook the other side for another minute. Stack each crepe with parchment paper between them to prevent sticking and keep the layers neat and ready for assembly.
Step 3: Macerate the Strawberries
While the crepes are cooling, slice your fresh strawberries and toss them with sugar and a splash of lemon juice. This simple step softens the berries and amplifies their natural sweetness, making them juicy and bursting with flavor when layered into the cake.
Step 4: Whip Up the Nutella Cream
Gently whisk Nutella together with heavy cream until the mixture becomes smooth and creamy. The cream lightens the dense chocolate spread, transforming it into a luscious filling that’s easy to spread and melts beautifully between the crepe layers.
Step 5: Assemble the Crepe Cake
Now comes the really fun part—layering! Start with a crepe, spread a generous dollop of the Nutella cream, then scatter some macerated strawberries on top. Repeat this pattern, building your cake layer by layer with love until all the crepes and fillings are used up. The finished stack should look like a colorful, textured masterpiece.
Step 6: Chill and Finish
Pop the assembled cake into the refrigerator for at least an hour. This chilling step helps everything set up beautifully, so the layers hold firm when you slice into it. Just before serving, dust the top with powdered sugar for an elegant, snowy finish that adds a final touch of sweetness.
How to Serve Strawberry Nutella Crepe Cake Recipe
Garnishes
Adding garnishes to your Strawberry Nutella Crepe Cake Recipe can make it even more inviting. Fresh strawberry halves or slices artistically fanned out on top add natural beauty and sparkle. A light drizzle of extra Nutella or a sprinkle of chopped toasted hazelnuts brings texture and a bit of indulgence. A few mint leaves not only provide a pop of green but balance the sweetness with fresh herbal notes.
Side Dishes
This crepe cake is a dessert that stands beautifully on its own, but pairing it with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream can elevate the experience. For a fruit-forward complement, serve alongside a mixed berry compote or a small bowl of citrus segments to cut through the richness.
Creative Ways to Present
If you’re feeling festive, slice the cake into mini individual portions and serve them on pretty dessert plates with edible flowers or a light drizzle of raspberry sauce. For gatherings, arrange the crepe cake on a cake stand for a showstopper centerpiece. You can even make a layered trifle using the same ingredients for a playful twist that keeps the same delicious flavors.
Make Ahead and Storage
Storing Leftovers
Strawberry Nutella Crepe Cake Recipe leftovers keep best when wrapped tightly in plastic wrap and stored in the refrigerator. This prevents the crepes from drying out and helps maintain freshness for up to 2 days. The flavors even meld a bit more, making every slice a little more irresistible.
Freezing
If you want to enjoy this cake later, you can freeze it by wrapping it securely in multiple layers of plastic wrap and then aluminum foil. Freeze for up to one month. When ready to eat, thaw it slowly in the refrigerator overnight to preserve its delicate layers and fresh strawberry taste.
Reheating
Since this cake is best served chilled to keep its structure and fresh flavor, reheating isn’t usually necessary. However, if you prefer it slightly warmed, let the slices sit at room temperature for 20 minutes before serving or briefly microwave for 10 seconds, but be mindful not to melt the Nutella filling completely.
FAQs
Can I use frozen strawberries in this recipe?
While fresh strawberries give the best texture and flavor, you can use frozen ones if fresh aren’t available. Just be sure to thaw and drain them well before macerating to avoid excess moisture that could make the crepe layers soggy.
Is it possible to make this recipe dairy-free?
Yes! Substitute the milk with a plant-based milk like almond or oat milk, and replace heavy cream with coconut cream or another non-dairy whipping cream alternative. Nutella also contains some dairy, so check for dairy-free hazelnut spreads if you want to keep it completely dairy-free.
How thin should the crepes be?
For this cake, crepes should be very thin—just enough to cover the bottom of your pan in a light, even layer. Thin crepes are flexible and tender, which makes stacking and slicing the cake much easier.
Can I prepare the crepes in advance?
Absolutely! Crepes can be made a day ahead and stored with parchment paper between each layer in the refrigerator. This helps save time when assembling the cake and ensures the crepes stay soft and fresh.
What can I use instead of Nutella?
If you want a nut-free option or just want to try a different flavor, chocolate hazelnut spreads made without nuts, or even a simple chocolate ganache can work well. You can also experiment with peanut butter or almond butter mixed with a bit of honey for a unique twist.
Final Thoughts
There is something truly magical about the way this Strawberry Nutella Crepe Cake Recipe comes together—each layer promising a bite of creamy Nutella and fresh strawberries wrapped in delicate, tender crepes. It’s a dessert that feels special without being complicated, perfect for sharing with loved ones or treating yourself to something delightful. I can’t wait for you to try it and enjoy every delicious, luscious slice as much as I do.
Print
Strawberry Nutella Crepe Cake Recipe
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 10 slices
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Description
A delightful Strawberry Nutella Crepe Cake featuring delicate crepes layered with creamy Nutella filling and fresh macerated strawberries, perfect for a decadent dessert that serves approximately 10 slices.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- Pinch of salt
Wet Ingredients
- 3 large eggs
- 1 3/4 cups milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Filling and Topping
- 1 1/2 cups Nutella
- 2 pounds fresh strawberries
- Heavy cream, for filling (approximately 1 cup)
- Powdered sugar, for dusting
- 2 tablespoons granulated sugar (for macerating strawberries)
- 1 tablespoon lemon juice (for macerating strawberries)
Instructions
- Prepare the batter: In a bowl, whisk together flour, granulated sugar, and a pinch of salt. In a separate bowl, combine eggs, milk, melted butter, and vanilla extract. Gradually mix the wet ingredients into the dry until just combined. Cover and refrigerate the batter for at least 30 minutes to allow it to rest.
- Cook the crepes: Heat a non-stick pan over medium heat. Pour a small amount of batter and swirl to form a thin layer. Cook until the edges lift and the bottom is golden brown, then flip and cook the other side until golden. Repeat until all batter is used, stacking the crepes with parchment paper in between to prevent sticking.
- Macerate strawberries: Slice the fresh strawberries and combine them with granulated sugar and lemon juice. Let them sit for at least 15 minutes to release their juices and become sweet and tender.
- Prepare Nutella filling: Whisk together Nutella and heavy cream until smooth and creamy, suitable for spreading between crepe layers.
- Assemble the crepe cake: Layer one crepe on a serving plate, spread a generous amount of Nutella cream filling on top, followed by a layer of macerated strawberries. Repeat this layering process until all crepes, filling, and strawberries are used, finishing with a crepe on top.
- Chill and serve: Refrigerate the assembled crepe cake for at least an hour to allow it to set and flavors to meld. Before serving, dust the top with powdered sugar for a beautiful and sweet finish.
Notes
- Allowing the batter to rest improves crepe texture and prevents tearing.
- Use fresh, ripe strawberries for best flavor and sweetness.
- Chilling the cake makes slicing easier and helps the layers hold together.
- Parchment paper between crepes prevents them from sticking when stacking.
- If Nutella is too thick, warm slightly to make it easier to whisk with heavy cream.
