There is something truly magical about combining fresh, vibrant ingredients to make a meal that not only fuels your body but delights your taste buds with every bite. This Grilled Chicken Power Bowl with Spiced Sweet Potatoes and Avocado Cream Recipe is exactly that kind of dish — packed with tender, smoky chicken, naturally sweet and perfectly spiced sweet potatoes, and a silky avocado cream that ties it all together. It’s colorful, nutritious, and downright addictive. Whether you’re cooking for a busy weeknight or impressing friends at a casual gathering, this bowl brings comfort and excitement to the table in equal measure.
Ingredients You’ll Need
Ingredients You’ll Need
You don’t need complicated or exotic ingredients to make this bowl shine. Each part plays an essential role — the spices add warmth, the sweet potatoes bring texture and sweetness, and the avocado cream lends a luscious creaminess that balances the smoky grilled chicken perfectly.
- Chicken breast: The lean protein base that soaks up the marinade beautifully for juiciness and flavor.
- Paprika: Adds a subtle smoky sweetness and vibrant color to both the chicken and sweet potatoes.
- Cumin: Brings a warm, earthy note that complements both the chicken and the spiced potatoes.
- Sweet potatoes: Naturally sweet and nutrient-rich, they crisp up nicely when roasted.
- Olive oil: Helps with marinating and roasting, plus adds a robust richness.
- Avocado: The star of the creamy sauce, offering healthy fats and a smooth texture.
- Greek yogurt: Adds tang and creaminess to the avocado cream, keeping it light and refreshing.
- Cherry tomatoes: Brings juiciness and bursts of bright flavor in the salsa.
- Lime juice: Lifts the avocado cream and salsa with fresh acidity.
How to Make Grilled Chicken Power Bowl with Spiced Sweet Potatoes and Avocado Cream Recipe
Step 1: Marinate the Chicken
Start by slicing the chicken breasts into strips; this helps them cook quickly and evenly. Toss them in olive oil, paprika, cumin, garlic powder, salt, and black pepper. Letting the chicken marinate for 15 minutes allows those bold spices to penetrate deeply, resulting in a juicy, flavorful centerpiece for your power bowl.
Step 2: Prepare Spiced Sweet Potato Wedges
While the chicken marinates, get your oven preheated to 425°F (220°C). Peel and cut sweet potatoes into thick wedges for that perfect crispy outside and tender inside contrast. Toss them with olive oil, garlic powder, paprika, salt, and pepper before arranging them in a single layer on a baking sheet.
Step 3: Grill the Chicken
Take the marinated chicken to the grill or a grill pan heated to medium-high. Grill each side for 6 to 7 minutes, ensuring a nice char and fully cooked interior. The grilling imparts that irresistible smoky flavor and keeps the chicken juicy.
Step 4: Roast the Sweet Potatoes
Slide your baking sheet with sweet potatoes into the oven and roast for 25 to 30 minutes until golden, slightly crispy, and tender all the way through. Toss once midway for even cooking and caramelization, which deepens their natural sweetness.
Step 5: Make the Fresh Salsa
In a mixing bowl, combine halved cherry tomatoes, finely diced red onion, diced avocado, freshly squeezed lime juice, chopped cilantro, and a pinch of salt. This fresh salsa adds bright acidity and texture that complements the other bowl components perfectly.
Step 6: Blend the Avocado Cream
In a blender or food processor, mix together avocado, Greek yogurt, lime juice, garlic, salt, and pepper until ultra-smooth and creamy. This cool, tangy avocado cream is what truly elevates the bowl, providing richness and vibrancy with every spoonful.
Step 7: Assemble Your Grilled Chicken Power Bowl with Spiced Sweet Potatoes and Avocado Cream Recipe
Layer the grilled chicken slices and roasted sweet potato wedges in a bowl, spoon over the salsa and drizzle generously with avocado cream. The combination of warm spices, creamy sauce, and fresh salsa makes each bite a complex, satisfying experience that keeps you coming back.
How to Serve Grilled Chicken Power Bowl with Spiced Sweet Potatoes and Avocado Cream Recipe
Garnishes
Add a sprinkle of chopped cilantro or green onions for an herbal freshness that brightens each bite. Toasted pumpkin seeds or crushed nuts give an extra crunch, and a wedge of lime on the side allows your guests to add an extra burst of brightness if they wish.
Side Dishes
This power bowl can stand alone as a hearty meal, but if you want some sides, a light mixed green salad or a handful of pickled vegetables add pleasant contrast. A warm crusty bread or even herbed quinoa can also round out the meal beautifully.
Creative Ways to Present
Try serving this bowl layered in a mason jar for stunning presentation at picnics or potlucks. For a family-style meal, arrange each component separately on a wooden board and let everyone build their own bowls. It’s fun and interactive, letting the flavors shine in customizable combinations.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the components separately in airtight containers. Keep the grilled chicken and roasted sweet potatoes refrigerated for up to 3 days. Store avocado cream and salsa in separate sealed containers and consume within 24 hours to maintain freshness and prevent browning.
Freezing
While the chicken and sweet potatoes freeze well, the avocado cream and fresh salsa do not maintain texture after freezing, so it’s best to make those fresh when ready to serve. Freeze grilled chicken strips and sweet potatoes for up to one month, thawing overnight in the fridge before reheating.
Reheating
Reheat chicken and sweet potato wedges gently in the oven or on a stovetop to preserve their textures. Avoid microwaving avocado cream and salsa; instead, prepare fresh for the best flavor and appearance. Adding a quick squeeze of lime after reheating revives the flavors beautifully.
FAQs
Can I use other proteins besides chicken?
Absolutely! This recipe works wonderfully with turkey breast, shrimp, or even firm tofu. Just adjust cooking times accordingly and marinate to infuse those fantastic smoky spices.
How spicy is the dish?
This bowl is mild with warm, earthy spice from paprika and cumin, not heat. You can add chili powder or cayenne if you love a bit of kick.
Can I make the avocado cream dairy-free?
Yes, simply replace Greek yogurt with a dairy-free yogurt or coconut cream. The creaminess remains, and the flavors still blend beautifully.
What if I don’t have a grill?
No grill, no problem! You can use a grill pan on the stove or bake the chicken in the oven at 400°F for about 20 minutes, flipping halfway through to get that nice char.
Is this recipe good for meal prep?
Definitely! Just keep the avocado cream and salsa separate until serving to keep everything fresh. The rest stores well and reheats beautifully for quick, healthy lunches or dinners.
Final Thoughts
I hope you feel as inspired as I do to make this Grilled Chicken Power Bowl with Spiced Sweet Potatoes and Avocado Cream Recipe your next go-to meal. It’s the perfect balance of hearty and fresh, simple yet packed with flavor and nutrition. Once you try it, I’m confident it will become a favorite in your kitchen too!
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Grilled Chicken Power Bowl with Spiced Sweet Potatoes and Avocado Cream Recipe
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Description
This Grilled Chicken Power Bowl combines smoky, spiced chicken breast with crispy baked sweet potato wedges and a creamy avocado sauce. Enhanced with fresh cherry tomato salsa and a zesty avocado cream, it’s a wholesome, nutrient-packed meal perfect for a satisfying lunch or dinner.
Ingredients
Chicken Marinade
- 2 large chicken breasts, sliced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp garlic powder
- Salt, to taste
- Black pepper, to taste
Sweet Potato Wedges
- 2 large sweet potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt, to taste
- Black pepper, to taste
Salsa
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1 avocado, diced
- 1 tbsp lime juice
- 2 tbsp fresh cilantro, chopped
- Salt, to taste
Avocado Cream
- 1 ripe avocado
- 1/2 cup Greek yogurt
- 1 tbsp lime juice
- 1 clove garlic
- Salt, to taste
- Black pepper, to taste
Instructions
- Marinate the Chicken: In a bowl, combine sliced chicken breast with olive oil, paprika, cumin, garlic powder, salt, and black pepper. Mix well to coat evenly and let marinate for 15 minutes to enhance flavor.
- Prepare Sweet Potatoes: Preheat your oven to 425°F (220°C). Toss the sweet potato wedges with olive oil, garlic powder, paprika, salt, and pepper until well-coated. Arrange them in a single layer on a baking sheet to ensure even cooking.
- Grill the Chicken: Heat a grill or grill pan to medium-high heat. Grill the marinated chicken slices for 6-7 minutes on each side, or until fully cooked and nicely charred on the outside.
- Bake Sweet Potato Wedges: Place the baking sheet with sweet potato wedges in the preheated oven. Bake for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.
- Prepare the Salsa: In a mixing bowl, combine halved cherry tomatoes, finely chopped red onion, diced avocado, lime juice, chopped cilantro, and salt. Gently mix to blend the fresh flavors.
- Make Avocado Cream: In a blender, combine ripe avocado, Greek yogurt, lime juice, garlic clove, salt, and black pepper. Blend until smooth and creamy, perfect for drizzling over the bowl.
- Assemble the Power Bowl: In serving bowls, layer the grilled chicken slices and baked sweet potato wedges. Top with a generous scoop of fresh salsa and drizzle with the creamy avocado sauce. Serve immediately for the best flavor and texture.
Notes
- You can substitute Greek yogurt with a dairy-free alternative to make this recipe vegan-friendly.
- For extra spice, add a pinch of chili powder or cayenne pepper to the chicken marinade.
- Leftover grilled chicken can be stored in the fridge for up to 3 days, perfect for meal prep.
- If you don’t have a grill, you can use a grill pan or broil the chicken in the oven.
- Adjust lime juice and salt in the salsa and avocado cream to taste for balanced flavors.
