If you’re a chocolate lover, there’s nothing quite like a rich and indulgent Chocolate Cream Cake to satisfy those cravings. Whether it’s a birthday celebration, a family gathering, or just a weekend treat, this decadent cake is sure to impress. In this article, we’ll walk you through the simple steps of making this delightful dessert, ensuring that you can whip it up with ease.
Why You’ll Love This Chocolate Cream Cake
This Chocolate Cream Cake features three moist layers of chocolate cake, filled with a luscious chocolate cream filling and topped with a smooth chocolate ganache. Each slice is a celebration of flavor and texture, making it the perfect showstopper for any occasion. Plus, it’s a crowd-pleaser that’s sure to leave your friends and family asking for seconds!
For more delightful recipes, check out Wife’s Recipes.
Ingredients for the Chocolate Cream Cake
To begin, gather the following ingredients:
For the Cake Layers:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Chocolate Cream Filling:
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips, melted and cooled
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
Steps to Make the Chocolate Cream Cake
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that the cake bakes evenly and rises beautifully.
Step 2: Prepare Cake Pans
Grease and flour three 9-inch round cake pans. This step is crucial for easy removal once your cakes are baked.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. This combined mixture will form the base of your chocolate cake.
Step 4: Add Wet Ingredients
Now, add the eggs, whole milk, vegetable oil, and vanilla extract to the dry mixture. Using an electric mixer, mix on medium speed until well combined. The batter will be thick.
Step 5: Incorporate Boiling Water
Reduce the mixer speed and carefully add boiling water to the batter. This may seem unusual, but the hot water helps to create a moist cake. Beat on high speed for about 1 minute to incorporate air into the batter.
Step 6: Bake the Cake Layers
Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Once done, cool the cakes in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 7: Prepare the Chocolate Cream Filling
While the cakes cool, prepare the chocolate cream filling. In a mixing bowl, whip together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Then, gently fold in the melted and cooled chocolate until well combined.
Assembling Your Chocolate Cream Cake
Once the cake layers have cooled, it’s time to assemble your masterpiece! Begin by placing one layer on a serving plate. Spread a generous layer of chocolate cream filling on top. Repeat this process for the second layer. Finally, place the third layer on top.
Step 8: Make the Chocolate Ganache
For the chocolate ganache, heat the heavy cream until it just begins to boil. Pour the hot cream over the chopped chocolate in a heatproof bowl. Allow it to sit for 1-2 minutes, then stir until smooth and shiny. Allow to cool slightly before pouring over the assembled cake.
Chill and Serve
Refrigerate the cake for at least 1 hour to let the ganache set. When ready to serve, slice into this deliciously rich chocolate creation and enjoy each bite!
Conclusion
This Chocolate Cream Cake is not just a dessert; it’s an experience. Each layer melts in your mouth and delivers an explosion of chocolate flavor, making it the perfect treat for any occasion. Follow these steps, and you’ll have a homemade cake that rivals those found in the best bakeries. Don’t forget to check Wife’s Recipes for more mouthwatering recipes!
Indulge in this delectable chocolate delight and share your baking story with friends and family! Happy baking!