7 Steps to Make Garlic Butter Steak with Cheesy Herb Pasta: A Perfect Family Dinner
If you’re looking for a delicious and easy dinner option, look no further! This Garlic Butter Steak with Cheesy Herb Pasta is a mouthwatering dish that’s sure to impress. With just a few simple ingredients, you can create a satisfying meal that your family will love. Let’s dive into the details of this scrumptious recipe.
Why You’ll Love This Dish
Garlic Butter Steak with Cheesy Herb Pasta combines the rich flavors of tender steak and creamy pasta in one dish. It’s perfect for a weekend family dinner or a cozy weeknight meal. The best part? It only takes about 30 minutes to prepare! Plus, you can easily customize the ingredients to your liking. Whether you’re feeding picky eaters or culinary adventurers, this dish has something for everyone.
Ingredients You’ll Need
Here’s what you’ll need to whip up this beautiful dish:
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 2 tablespoons olive oil (divided)
- 2 tablespoons butter (divided)
- 4 cloves garlic, minced (divided)
- Salt and black pepper, to taste
- 12 oz fettuccine or pasta of choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped (for garnish)
Cooking Steps
1. Cook the Pasta
Start by boiling a large pot of salted water. Add your fettuccine or pasta of choice. Cook according to package instructions until al dente, usually around 8-10 minutes. Be sure to reserve about 1/2 cup of pasta water before draining to help adjust the sauce later.
2. Prepare the Steak
While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the bite-sized steak pieces generously with salt and black pepper. Once the oil is hot, add the seasoned steak to the skillet. Sear the steak for about 2-3 minutes per side until it’s beautifully browned. Remove it from the skillet and set aside.
3. Make Garlic Butter
Lower the heat to medium and add 1 tablespoon of butter along with 2 cloves of minced garlic to the skillet. Sauté for about 1-2 minutes, allowing the garlic to become fragrant but not burnt. Return the seared steak to the skillet, tossing it gently in the garlic butter for a couple of minutes before removing it again. This will infuse the steak with delicious garlic flavor.
4. Prepare the Sauce
In a separate skillet, use the remaining 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the remaining 2 cloves of minced garlic and sauté for a minute. Pour in the heavy cream, stirring to combine, and bring it to a gentle simmer. Gradually whisk in the grated Parmesan cheese and Italian seasoning until the sauce becomes smooth and creamy. Adjust the seasoning with salt and pepper as needed.
5. Combine Pasta and Sauce
Once the sauce is ready, it’s time to marry the pasta with the creamy goodness! Toss the cooked fettuccine into the sauce, ensuring each noodle is evenly coated. If the sauce seems too thick, add the reserved pasta water a little at a time to reach your desired consistency.
6. Serve It Up
Now comes the fun part! Plate the cheesy herb pasta and top it generously with the garlic butter steak pieces. Don’t forget the finishing touch—garnish with freshly chopped parsley for a pop of color.
7. Enjoy!
Serve this Garlic Butter Steak with Cheesy Herb Pasta immediately, and watch it disappear! Your family will love the rich flavors and tender textures, making it a meal you’ll want to repeat.
Final Thoughts
Cooking this Garlic Butter Steak with Cheesy Herb Pasta not only satisfies your taste buds but also creates memorable moments with your loved ones. It’s perfect for any occasion, from casual family dinners to special celebrations. For more family-friendly recipes, check out more on Wife’s Recipes.
Conclusion
With just seven simple steps and common ingredients, you can elevate your home cooking game with this delectable dish. Dive into the comfort of Garlic Butter Steak with Cheesy Herb Pasta, and make it a regular feature on your dinner table. What are you waiting for? Grab those ingredients and get cooking!