7 Steps to Perfect Chimichurri Grilled Steak: A Flavorful Recipe for Any Occasion
Chimichurri Grilled Steak is a culinary delight that provides a wonderful fusion of flavors and textures. This dish is not only simple to prepare but also guarantees an impressive outcome that will leave your family and friends asking for more. In this article, we’ll walk you through each step to create the perfect Chimichurri Grilled Steak, along with tips and tricks to enhance your grilling game.
Why Choose Chimichurri Sauce?
Chimichurri is an Argentine sauce that beautifully complements grilled meats. It is made primarily from fresh herbs, garlic, vinegar, and oil, creating a tangy and vibrant flavor profile. This sauce is versatile enough to be enjoyed on meats, vegetables, and even as a dressing for salads. Its fresh ingredients bring a lightness to the dish, making it an ideal companion for hearty cuts of steak.
For those looking to explore more about Chimichurri sauce, you can refer to this Savoring the Flavors of Chimichurri by Serious Eats.
Ingredients Needed for Chimichurri Grilled Steak
To make the perfect Chimichurri Grilled Steak, gather the following ingredients:
- 4 medium-sized steaks (sirloin, ribeye, or flank)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped (optional)
- 4 garlic cloves, minced
- 1 small red chili or 1/2 teaspoon red chili flakes
- 1/3 cup olive oil for the sauce
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt for the sauce
- 1/4 teaspoon black pepper for the sauce
Step-by-Step Instructions
1. Prepare the Chimichurri Sauce
Start by making your Chimichurri sauce. In a bowl, combine the chopped parsley, cilantro (if using), minced garlic, and red chili or chili flakes. Slowly mix in 1/3 cup of olive oil and add 2 tablespoons of red wine vinegar. Sprinkle in the dried oregano, salt, and black pepper. Stir everything together until it’s well combined. Let the sauce sit for at least 10 minutes to allow the flavors to meld, which enhances its taste.
2. Choose Your Steak Cuts
Selecting the right steak is key to achieving a delicious grilled steak. Sirloin, ribeye, or flank steak all work beautifully. These cuts are known for their flavor and tenderness, especially when grilled to perfection.
3. Season the Steak
Before you hit the grill, season the steaks generously. Rub each steak with 1 tablespoon of olive oil and sprinkle with salt and black pepper on both sides. This seasoning enhances the meat’s natural flavors and creates a delicious crust when grilled. Let the seasoned steaks rest at room temperature for about 10 to 15 minutes.
4. Preheat the Grill
Now that the steaks are seasoned, it’s time to prepare your grill. Heat your grill or grill pan to medium-high. A properly heated grill ensures that your steaks get a good sear and cook evenly.
5. Grill the Steaks
Place the steaks on the grill and sear them for about 4-5 minutes on each side for medium-rare. If you prefer your steak more well-done, adjust the cooking time accordingly. Use a meat thermometer to check for doneness; aim for an internal temperature of 130°F for medium-rare.
6. Let the Steaks Rest
Once grilled to your desired doneness, remove the steaks from the grill and let them rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring a moist and flavorful steak.
7. Serve with Chimichurri Sauce
Slice your grilled steak against the grain, drizzle the chimichurri sauce generously over the top, and serve immediately. This meal pairs wonderfully with grilled vegetables or a fresh salad.
Conclusion
Chimichurri Grilled Steak is an excellent choice for family dinners, weekend gatherings, or any occasion that calls for amazing food. The combination of the herbaceous chimichurri sauce with perfectly grilled steak will have everyone raving about your culinary skills!
For more delicious recipes and culinary inspiration, visit Wife’s Recipes and discover more exciting dishes that will add joy to your cooking experience. Happy grilling!