6 Steps to Perfect Steak with Garlic Cream Sauce: A Culinary Delight
Are you looking to impress your family or guests with a mouthwatering dish? Look no further! This Steak with Garlic Cream Sauce is a surefire way to elevate your dinner table. With just a few simple ingredients and easy steps, you can create a restaurant-quality meal right in your own kitchen. Whether you’re having a weekend family dinner or a special date night, this recipe is sure to be a hit.
Ingredients You Will Need
To make this delightful dish, gather the following ingredients:
- 2 ribeye steaks (or your preferred cut)
- Salt and pepper, to taste
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 tsp Dijon mustard
- 1 tbsp Worcestershire sauce
Step 1: Season the Steaks
First things first: seasoning your steaks! Generously sprinkle salt and pepper on both sides of each steak. Don’t be shy with the seasoning, as this will enhance the overall flavor. Allow the steaks to sit at room temperature for about 15-20 minutes; this helps them cook more evenly.
Step 2: Cook the Steaks to Perfection
In a skillet, heat 2 tablespoons of butter over medium-high heat until it’s nice and bubbly. Place your seasoned steaks in the skillet, making sure not to overcrowd the pan. Cook them for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Once cooked, remove the steaks from the skillet and let them rest on a plate. This resting period allows the juices to redistribute, resulting in a more tender steak!
Step 3: Sauté the Garlic
Using the same skillet, it’s time to work some magic with garlic. Add the minced garlic into the hot skillet and sauté for about one minute or until fragrant. The leftover bits and fond from the steaks will add additional flavor to your sauce, so don’t clean the pan just yet!
Step 4: Deglaze the Pan
Deglazing is a crucial step to create a rich sauce. Pour in the beef broth while scraping up any browned bits stuck to the bottom of the pan. This is where the flavor is concentrated, and we want all that goodness in our sauce!
Step 5: Make the Creamy Garlic Sauce
Now it’s time to turn this into a creamy garlic sauce that will make your taste buds dance. Add in the heavy cream, Dijon mustard, and Worcestershire sauce to the skillet. Stir well and let the mixture simmer for about 5-7 minutes, or until it thickens to your desired consistency. Keep stirring occasionally to prevent the sauce from sticking to the bottom of the pan.
Step 6: Serve and Enjoy
Once your garlic cream sauce is ready, it’s time to plate the steaks. Place each steak on a serving plate and generously pour the garlic cream sauce over them. Garnish with fresh parsley if desired, and serve alongside your favorite side dishes—mashed potatoes or roasted vegetables would work wonderfully!
Why This Recipe Works
This Steak with Garlic Cream Sauce is not only delicious but also incredibly versatile. You can easily customize the recipe based on your preferences. Feel free to experiment with different cuts of steak or add additional herbs and spices to the sauce. Plus, the combination of creamy garlic and rich beef flavors will leave everyone wanting more.
Perfect for Any Occasion
Whether it’s a weeknight dinner or a special celebration, this dish is perfect for any occasion. Weekends call for a cozy meal, making this steak recipe a winner in your home!
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Now that you have this fantastic recipe for Steak with Garlic Cream Sauce, gather your ingredients and give it a try! Not only will you impress your loved ones, but you’ll also enjoy the satisfaction of having created something truly scrumptious. Happy cooking!