7 Easy Steps to Make Cheesy Garlic Butter Linguine with Savory Ground Beef

If you’re looking for a comforting and delicious meal that the whole family will love, look no further than this Cheesy Garlic Butter Linguine with Savory Ground Beef! This satisfying dish combines tender linguine pasta with rich flavors of garlic, butter, and ground beef, topped with melty cheese that everyone will adore. Perfect for a weeknight dinner or a weekend gathering, you’ll want to make this recipe again and again.

Why You’ll Love This Recipe

Cheesy Garlic Butter Linguine is not only mouthwatering but also incredibly easy to make. With simple ingredients that you might already have in your pantry, this recipe is a go-to for busy weekdays or lazy weekends. The blend of garlic and cheese creates a creamy, rich sauce that coats the pasta and complements the savory beef perfectly. Plus, it’s a hit with kids and adults alike!

Ingredients You’ll Need

To create this delicious dish, gather the following ingredients:

• 12 oz linguine pasta
• 1 lb ground beef
• 1 teaspoon Italian seasoning
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

These ingredients combine to create a flavorful and cheesy masterpiece that your family will request time and time again.

Cooking Instructions

Now let’s dive into the deliciously simple steps to make Cheesy Garlic Butter Linguine with Savory Ground Beef:

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the linguine pasta and cook according to the package instructions until al dente. Remember, slightly undercooking the pasta is a good idea since it will continue to cook in the skillet later. Once cooked, drain the pasta and set it aside.

Step 2: Sauté the Garlic

In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until it’s fragrant. This step is crucial as it builds the flavor base for your linguine.

Step 3: Brown the Ground Beef

Next, add the ground beef to the skillet. Use a spoon to break it apart while cooking. Allow it to brown evenly for about 5-7 minutes, stirring occasionally. Make sure the beef is cooked through and no longer pink.

Step 4: Season the Beef

Once the beef is fully cooked, stir in the Italian seasoning, along with salt and pepper to taste. This will enhance the flavor of the beef and make the dish even more satisfying.

Step 5: Combine with the Pasta

Now it’s time to bring it all together. Add the cooked linguine to the skillet with the beef and garlic butter mixture. Toss everything together until the pasta is well coated with the savory sauce.

Step 6: Add the Cheese

Remove the skillet from heat and stir in the shredded mozzarella cheese and grated Parmesan cheese. The residual heat will melt the cheese, creating a creamy texture that envelops the pasta.

Step 7: Serve and Garnish

Serve the Cheesy Garlic Butter Linguine hot, garnished with chopped parsley if desired. This adds a lovely touch of color and freshness to your plate!

Tips for the Perfect Dish

1. Use Fresh Ingredients: Fresh garlic and good-quality cheese will elevate the flavors in your dish.
2. Don’t Overcook the Pasta: Aim for al dente pasta to ensure the best texture.
3. Customize: Feel free to add your favorite vegetables like spinach or bell peppers for added nutrition.

Final Thoughts

Cheesy Garlic Butter Linguine with Savory Ground Beef is a fantastic meal that fills the tummy and warms the heart. Whether you’re making it for your family or friends, this dish is sure to impress. It’s quick to prepare, making it perfect for busy weeknights or casual weekend dinners. For more hearty recipes and cooking tips, be sure to visit Wife’s Recipes and explore a variety of easy and delicious meals!

Ready to dig in? Give this recipe a try, and you may just find a new favorite in your kitchen repertoire! Enjoy!