7 Easy Steps to Make Garlic Steak Potato Foil Packets

If you’re searching for a quick and delicious meal, look no further! Garlic Steak Potato Foil Packets are an ideal dish for busy weeknights or weekend get-togethers. This recipe packs bold flavors into a convenient package, making it a must-try for any home cook. Not only is it easy to prepare, but it also allows for minimal cleanup, which every busy parent will appreciate. In just a few simple steps, you’ll have a mouthwatering meal ready to serve. Let’s dive into this fantastic recipe that the whole family will love!

Why You’ll Love Garlic Steak Potato Foil Packets

Garlic Steak Potato Foil Packets are a fantastic way to enjoy a hearty meal without spending hours in the kitchen. The combination of seasoned steak and tender potatoes, all cooked together in foil, creates a beautifully flavorful dish. The steam from the foil enhances the flavors while keeping the ingredients juicy and succulent. Moreover, it’s perfect for any occasion, from family dinners to barbecues.

Ingredients You’ll Need

To make Garlic Steak Potato Foil Packets, you will need the following ingredients:

1 1/2 lbs steak (sirloin, ribeye, or your favorite cut), cut into bite-sized pieces
1 lb baby potatoes, quartered
3 tbsp olive oil
4 cloves garlic, minced
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Salt and pepper to taste
2 tbsp fresh parsley, chopped (for garnish)
1 tbsp unsalted butter, cubed (optional)
Aluminum foil for wrapping

Preparing the Garlic Steak Potato Foil Packets

Step 1: Preheat Your Grill or Oven

Start by preheating your grill to medium-high heat, about 400°F (200°C), or preheat your oven to the same temperature. This step is crucial for ensuring that your steak cooks correctly and the potatoes become tender.

Step 2: Season the Ingredients

In a large mixing bowl, combine your bite-sized steak pieces and quartered baby potatoes. Add in olive oil, minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss everything together until the steak and potatoes are well-coated with all the flavors. This combination not only enhances the taste but also brings out the best in your meal.

Step 3: Prepare the Foil Packets

Tear off four large sheets of aluminum foil, each about 12×12 inches. Divide the seasoned steak and potato mixture evenly among the sheets. If you like a little extra richness, feel free to add a small cube of butter to each packet.

Step 4: Seal the Packets

Fold the edges of the foil over the steak and potatoes to create well-sealed packets. Make sure to crimp the edges tightly to keep the steam inside. This steaming effect is what makes your meal moist and delicious!

Step 5: Cook the Packets

If you’re grilling, place the foil packets directly on the grill grates and cook for about 12-15 minutes, flipping them halfway through to ensure even cooking. For the oven, place the packets on a baking sheet and bake for 20-25 minutes, or until the potatoes are soft and the steak is cooked to your liking.

Step 6: Serve with Garnish

Once cooked, carefully open the foil packets—watch out for the steam! Garnish your dish with freshly chopped parsley for that added touch of flavor and color. You can serve directly from the foil for a rustic presentation that your family will love.

Enjoyment and Tips

Garlic Steak Potato Foil Packets are perfect for a Sunday family gathering or a busy weeknight dinner. The great thing about this recipe is its versatility; you can easily customize it by adding your favorite vegetables like bell peppers or zucchini. Feel free to explore different seasonings to cater to your taste.

For more delicious recipes and cooking tips, visit Wife’s Recipes.

Conclusion

Garlic Steak Potato Foil Packets are a simple, flavorful, and convenient dish that your family will surely enjoy. Don’t hesitate to try this recipe for your next meal—it might just become a regular on your dinner table! Happy cooking!