7 Steps to Create a Flavor-Packed Blackened Steak and Shrimp Scampi
If you’re looking for an impressive dish that’s surprisingly easy to prepare, look no further than Blackened Steak and Shrimp Scampi. This savory meal combines the rich flavors of filet mignon and succulent shrimp with the boldness of Cajun seasoning. Perfect for family dinners or special occasions, this recipe is sure to become a staple in your kitchen. Here’s how to make it!
Ingredients for Blackened Steak and Shrimp Scampi
Before diving into the cooking process, let’s gather the ingredients you will need:
- 4 filet mignon steaks
- 12 large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 3 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup white wine or broth
- Juice of 1/2 lemon
- Fresh parsley, chopped for garnish
Step-by-Step Cooking Instructions
Step 1: Prepare Your Steaks
To create a flavorful base for our dish, coat the filet mignon steaks liberally with Cajun seasoning. This seasoning not only adds spice but also enhances the beef’s natural flavor.
Step 2: Sear the Steaks
In a large skillet, heat the olive oil over medium-high heat. Once hot, place the seasoned steaks in the pan. Sear the steaks for about 4 to 5 minutes on each side for medium-rare (or longer depending on your preference). After cooking, let the steaks rest for a few minutes; this allows the juices to redistribute for a tender bite.
Step 3: Cook the Shrimp
Using the same skillet does wonders for flavor! Melt the butter in the pan where you seared the steaks. This will pick up all the delicious bits left from the beef.
Step 4: Add Garlic and Shrimp
Once the butter is melted, add the minced garlic and the peeled, deveined shrimp to the pan. Cook for 2-3 minutes until the shrimp turns pink and is opaque. It’s essential not to overcook the shrimp; they’ll become rubbery if you do.
Step 5: Deglaze the Pan
This is a key step! Pour in the white wine (or broth) and the juice of half a lemon. Scrape the bottom of the pan to release any caramelized bits. Let it simmer briefly. This step creates a delicious sauce that will complement both the steak and shrimp perfectly.
Step 6: Plate Your Dish
Now it’s time to bring all the elements together! On a plate, lay down the rested filet mignon steak and top it with the shrimp and sauce. This presentation not only looks beautiful but also elevates the dish’s overall flavor.
Step 7: Garnish and Serve
Finish off your masterpiece by garnishing it with freshly chopped parsley. This not only adds a splash of color but also a fresh flavor to the dish. Serve your Blackened Steak and Shrimp Scampi hot and enjoy!
Why You Should Try This Recipe!
This Blackened Steak and Shrimp Scampi is not just about its taste; it’s also a simple dish that feels indulgent. Whether you’re celebrating a special occasion or just want to elevate a regular weeknight dinner, this recipe delivers.
Additionally, this dish balances protein with fats, and the flavors create a fantastic depth that everyone will love. You can customize it by adding your own ingredients or side dishes — think garlic bread or a fresh salad.
For more delicious recipes like this, be sure to check out Wife’s Recipes for tips, photos, and inspiration!
Conclusion
In conclusion, the Blackened Steak and Shrimp Scampi recipe is sure to impress anyone who takes a bite. With its bold flavors and beautiful presentation, this dish can make any meal special without taking up all your time in the kitchen. Give it a try this weekend! Happy cooking!
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