Description
This Air Fryer Steak recipe delivers a perfectly cooked, juicy steak using a quick and convenient air frying method. Whether you prefer filet mignon, ribeye, or sirloin, this approach ensures a delicious crust with a tender interior. The steaks are seasoned simply with coarse salt, black pepper, and optional garlic powder, then cooked to your preferred doneness with precise temperature monitoring for best results.
Ingredients
Scale
Steak
- 4-10 oz. filet mignon, ribeye, or sirloin steak
- Coarse salt, to taste
- Coarse black pepper, to taste
- Garlic powder (optional), to taste
Instructions
- Preheat Air Fryer: Preheat a 6-quart air fryer to 400°F to ensure high heat for crisping the steak exterior.
- Bring to Room Temperature: Remove the steak from the refrigerator at least 30 minutes before cooking to allow it to come to room temperature, promoting even cooking.
- Dry and Season: Pat the steak dry with a paper towel to remove excess moisture. Generously season all sides of the steak with coarse salt and black pepper, adding garlic powder if desired.
- Air Fry the Steak: Place the steak in the air fryer basket in a single layer, ensuring no sides are touching for even air circulation. Cook at 400°F for 10 minutes per inch of thickness, flipping halfway through for even browning.
- Monitor Temperature: In the last few minutes, use a meat thermometer to check the internal temperature. Aim for 120-130°F for rare, 130-135°F for medium-rare, 135-145°F for medium, and 145-155°F for medium-well doneness.
- Remove and Rest: Take the steak out as soon as it reaches the desired temperature to prevent overcooking from residual heat.
- Serve: Serve immediately with optional toppings like garlic herb butter, sautéed mushrooms, or caramelized onions to enhance flavor.
Notes
- Allowing the steak to come to room temperature before cooking helps cook evenly.
- Patting the steak dry ensures a better sear and crust.
- Use a meat thermometer for perfectly cooked steak according to your preference.
- Do not overcrowd the air fryer basket to allow proper air flow.
- Toppings like garlic herb butter or caramelized onions add rich complementary flavors.
