If you’re on the hunt for a snack that’s crunchy, flavorful, and wonderfully satisfying, you’ve got to try this Air Fryer Zucchini Chips Recipe. Perfectly crisp on the outside and tender on the inside, these chips turn humble zucchini into a crave-worthy treat that feels indulgent without any guilt. Whether you’re looking for a healthy snack, a party appetizer, or just a fun way to jazz up your veggies, this recipe makes it easy to enjoy zucchini in a whole new way.
Ingredients You’ll Need
These ingredients are simple, yet they each play an essential role in creating the perfect balance of texture and taste in your zucchini chips. From the fresh zucchini to the flavorful Parmesan and seasoned breadcrumbs, every component comes together beautifully.
- 2 medium zucchini: Choose medium-sized zucchinis for ideal thickness and crispiness when sliced.
- 1 large egg: Acts as the perfect binder to help the coating stick to each slice.
- 1 Tbsp. milk (oat, cashew, or soy): Adds richness and helps thin the egg wash for even coating.
- ½ cup plain breadcrumbs (Italian seasoned*): Provides that golden, crunchy exterior packed with herbs and spices.
- ⅓ cup grated Parmesan cheese: Adds a savory, tangy kick that enhances the flavor profile.
- ½ – ¾ tsp. salt: Season to taste and bring out all the flavors.
- ¼ tsp. black pepper: Adds a subtle spice that balances the cheese and herbs.
- Non-stick cooking spray: Ensures the chips crisp up perfectly without sticking to the air fryer basket.
How to Make Air Fryer Zucchini Chips Recipe
Step 1: Slice the Zucchini
Start by washing the zucchini and slicing it into ¼-inch thick pieces, making sure to discard the ends. This thickness is just right to achieve that satisfying crispness while keeping a tender bite inside. Uniform slices are key so they cook evenly in the air fryer.
Step 2: Coat the Zucchini Slices
Prepare two shallow bowls—one with the egg and milk whisked together to create a smooth wash, and the other with a mix of breadcrumbs, grated Parmesan, salt, and pepper. Dip each zucchini slice into the egg wash, letting any excess drip off, then press it firmly into the breadcrumb mixture. This double coating guarantees a crunchy, flavorful crust on every chip.
Step 3: Cook in the Air Fryer
Arrange half the coated zucchini in a single layer inside your 6-quart air fryer basket. Lightly spray with non-stick cooking spray to promote even browning and prevent sticking. Air fry at 400 degrees Fahrenheit for about 8 to 10 minutes, flipping the chips halfway through to ensure they crisp beautifully on both sides. Repeat with the remaining zucchini slices.
Step 4: Serve and Enjoy
Once golden and crisp, these zucchini chips are ready to enjoy straight away. Pair them with your favorite dipping sauces such as marinara, ranch, or a tangy special sauce for a snack that feels like a mini celebration.
How to Serve Air Fryer Zucchini Chips Recipe
Garnishes
Sprinkle freshly chopped herbs like parsley or basil over your zucchini chips for a fresh, fragrant touch that enhances their flavor. A light dusting of extra Parmesan or a pinch of smoked paprika can also add exciting layers of taste and color.
Side Dishes
These crispy chips make a fantastic side to hearty dishes like grilled chicken, burgers, or even pasta. Their crunchy texture and savory flavor complement main courses beautifully, turning any meal into a crisp veggie celebration.
Creative Ways to Present
Serve your Air Fryer Zucchini Chips Recipe in a fun, casual style by arranging them in a mason jar or rustic basket lined with parchment paper. Add small bowls of different dips next to them to invite everyone to mix and match flavors — it’s an instant crowd-pleaser and a definite conversation starter!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover zucchini chips, store them in an airtight container lined with paper towels to preserve their crispness. They’ll keep well in the refrigerator for up to 2 days, but be aware they might lose some crunch over time.
Freezing
Freezing zucchini chips is possible but not ideal, as the texture can suffer. If you want to freeze them, flash freeze the coated slices before air frying, then store them in a freezer-safe bag for up to a month. Cook directly from frozen, adding extra time in the air fryer.
Reheating
Reheat your leftover zucchini chips in the air fryer at 350 degrees Fahrenheit for about 3-4 minutes to bring back their crispiness. Avoid microwaving as it tends to make the chips soggy rather than crunchy.
FAQs
Can I use gluten-free breadcrumbs for this Air Fryer Zucchini Chips Recipe?
Absolutely! Gluten-free breadcrumbs work wonderfully if you need a gluten-free option. Just make sure they are seasoned or add your own herbs for extra flavor.
What if I don’t have an air fryer? Can I bake the zucchini chips instead?
You can bake them at 425 degrees Fahrenheit on a parchment-lined baking sheet for about 15 to 20 minutes, flipping halfway through. While they won’t be quite as crispy as air-fried, they’ll still be delicious and healthier than traditional fried chips.
How thin should I slice the zucchini?
About ¼ inch thick is ideal. Slices thinner than that risk burning or falling apart, whereas thicker slices won’t get as crisp. Even thickness ensures they cook evenly and develop that perfect crunch.
What dips go best with these zucchini chips?
Marinara, ranch, garlic aioli, or a zesty special sauce all make great companions. You can even try hummus or a creamy avocado dip for exciting variations.
Can I make this recipe vegan?
Yes! Substitute the egg with a flax or chia egg (1 tablespoon of ground seed mixed with 3 tablespoons of water), use plant-based milk, and skip the Parmesan or use a vegan cheese alternative. This keeps the Air Fryer Zucchini Chips Recipe vegan-friendly and still delicious.
Final Thoughts
This Air Fryer Zucchini Chips Recipe is one of those delightful treats that proves healthy can be incredibly tasty and fun. I truly encourage you to give it a try because once you do, zucchini will never be just a boring veggie in your kitchen again. Crunchy, cheesy, and utterly addictive—these chips are sure to become a favorite snack for you and everyone you share them with!
Print
Air Fryer Zucchini Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
These crispy Air Fryer Zucchini Chips are a healthy and delicious snack or side dish, made by coating zucchini slices in a seasoned breadcrumb and Parmesan mixture, then air frying until golden and crunchy. Perfect for a guilt-free treat or appetizer, served with your favorite dipping sauce.
Ingredients
Zucchini Chips
- 2 medium zucchini (medium-sized)
- 1 large egg (large)
- 1 Tbsp. milk (oat, cashew, or soy)
- ½ cup plain breadcrumbs (Italian seasoned)
- ⅓ cup grated Parmesan cheese
- ½ – ¾ tsp. salt (to taste)
- ¼ tsp. black pepper
- Non-stick cooking spray
Instructions
- Slice the Zucchini: Cut the zucchini into ¼-inch thick slices, discarding the ends. This ensures even cooking and perfect chip-sized pieces.
- Coat the Zucchini Slices: Prepare two shallow bowls: Bowl 1 with whisked egg and milk, Bowl 2 with a mixture of breadcrumbs, Parmesan cheese, salt, and black pepper. Dip each zucchini slice into the egg wash first, allowing excess to drip off, then coat with the breadcrumb mixture, pressing firmly to adhere.
- Cook in the Air Fryer: Arrange half of the coated zucchini slices in a single layer in a 6-quart Air Fryer basket. Lightly spray with non-stick cooking spray. Air fry at 400°F for 8-10 minutes, flipping halfway for even crisping. Repeat the process with the remaining slices.
- Serve: Serve the crispy air-fried zucchini chips warm with your choice of Marinara Sauce, Ranch Dressing, or any special sauce for dipping. Enjoy this healthy, crunchy snack!
Notes
- Use medium zucchini for even slicing and cooking.
- Italian seasoned breadcrumbs add extra flavor, but plain breadcrumbs with added herbs work as well.
- Adjust salt to taste depending on the saltiness of the Parmesan cheese.
- Do not overcrowd the air fryer basket to ensure crispy results.
- For a vegan version, substitute the egg with a flax egg and use vegan cheese alternative.
