Description
These crispy Air Fryer Zucchini Chips are a healthy and delicious snack or side dish, made by coating zucchini slices in a seasoned breadcrumb and Parmesan mixture, then air frying until golden and crunchy. Perfect for a guilt-free treat or appetizer, served with your favorite dipping sauce.
Ingredients
Scale
Zucchini Chips
- 2 medium zucchini (medium-sized)
- 1 large egg (large)
- 1 Tbsp. milk (oat, cashew, or soy)
- ½ cup plain breadcrumbs (Italian seasoned)
- ⅓ cup grated Parmesan cheese
- ½ – ¾ tsp. salt (to taste)
- ¼ tsp. black pepper
- Non-stick cooking spray
Instructions
- Slice the Zucchini: Cut the zucchini into ¼-inch thick slices, discarding the ends. This ensures even cooking and perfect chip-sized pieces.
- Coat the Zucchini Slices: Prepare two shallow bowls: Bowl 1 with whisked egg and milk, Bowl 2 with a mixture of breadcrumbs, Parmesan cheese, salt, and black pepper. Dip each zucchini slice into the egg wash first, allowing excess to drip off, then coat with the breadcrumb mixture, pressing firmly to adhere.
- Cook in the Air Fryer: Arrange half of the coated zucchini slices in a single layer in a 6-quart Air Fryer basket. Lightly spray with non-stick cooking spray. Air fry at 400°F for 8-10 minutes, flipping halfway for even crisping. Repeat the process with the remaining slices.
- Serve: Serve the crispy air-fried zucchini chips warm with your choice of Marinara Sauce, Ranch Dressing, or any special sauce for dipping. Enjoy this healthy, crunchy snack!
Notes
- Use medium zucchini for even slicing and cooking.
- Italian seasoned breadcrumbs add extra flavor, but plain breadcrumbs with added herbs work as well.
- Adjust salt to taste depending on the saltiness of the Parmesan cheese.
- Do not overcrowd the air fryer basket to ensure crispy results.
- For a vegan version, substitute the egg with a flax egg and use vegan cheese alternative.
