Apple Butter Cinnamon Rolls Recipe

If you are on the hunt for a cozy, irresistibly delicious breakfast treat that feels like a warm hug, you must try this Apple Butter Cinnamon Rolls Recipe. Each bite bursts with the comforting flavors of spiced apple butter wrapped in soft, fluffy dough, all topped with a luscious cream cheese frosting that perfectly balances sweetness and tang. These rolls are the star of any brunch or holiday morning and will quickly become your go-to for impressing friends and family with minimal effort but maximum flavor.

Ingredients You’ll Need

This Apple Butter Cinnamon Rolls Recipe uses simple, wholesome ingredients that each play a crucial role in creating those tender, flavorful spirals you’ll love. From the yeast that gives life to the dough, to the creamy frosting that crowns each roll, every component adds its own touch of magic.

• Active dry yeast (1 envelope): The essential leavening agent that makes the dough rise and become wonderfully fluffy.
• Whole milk (1 cup): Adds richness and helps activate the yeast for perfect dough texture.
• Granulated sugar (1/2 cup plus 1/4 cup for filling): Sweetens both the dough and the filling, balancing flavors nicely.
• Large eggs (2, beaten): Provide structure and moisture, contributing to the soft crumb.
• Butter (6 tablespoons, melted and slightly cooled): Immensely important for richness and tenderness in the dough.
• All-purpose flour (4 cups): The backbone of the dough, it gives strength and chew.
• Salt (1 teaspoon): Enhances all the other flavors without being overpowering.
• Apple butter (1 cup): Infuses each roll with warm, spiced fruit flavor and moisture.
• Light brown sugar (1/2 cup, packed): Adds a deep caramel note to the filling’s sweetness.
• Ground cinnamon (1 tablespoon plus 1/2 teaspoon for frosting): The classic spice that brings warmth and pairs beautifully with apple butter.
• Cream cheese (3/4 cup): Creates a creamy, tangy frosting that complements the sweet rolls perfectly.
• Powdered sugar (1 cup): Sweetens the frosting to a perfect smooth finish.
• Maple syrup (2 tablespoons): Adds a subtle natural sweetness and depth to the frosting.
• Pinch of salt (for frosting): Rounds out the sweetness and enhances flavor complexity.

How to Make Apple Butter Cinnamon Rolls Recipe

Step 1: Get Your Ingredients Ready

Organizing all your ingredients before you start is a game-changer for this Apple Butter Cinnamon Rolls Recipe. Whether you’re using a stand mixer with a dough hook or your hands for kneading, having everything prepped will make the process smoother and more enjoyable.

Step 2: Activate the Yeast

Begin by warming a small portion of the milk (about 1 tablespoon) with 1 tablespoon of sugar and sprinkle the yeast over it. Let the mixture rest for about 5 minutes until it becomes bubbly and frothy. This step is crucial because it ensures your yeast is alive and ready to make the dough rise beautifully. If it doesn’t foam, it’s best to start over with fresh yeast for the best results.

Step 3: Mix the Liquids

Once your yeast is activated, whisk it into the remaining milk, sugar, beaten eggs, and melted butter. Adding butter last while it’s still warm but not hot protects the yeast and keeps it active, a small but important detail that leads to perfect dough every time.

Step 4: Knead the Dough

In your mixer bowl, combine the flour and salt, then pour in the yeast mixture. Knead the dough on medium speed with the dough hook attachment for 8 to 10 minutes, until it’s soft and stretchy. If the dough is too sticky, add flour one tablespoon at a time until it pulls away from the bowl but still feels slightly tacky—this texture means it’s just right for those soft rolls.

Step 5: Let the Dough Rise

Transfer the dough into a greased bowl, cover it, and let it rise in a warm spot until it doubles in size, about 45 to 60 minutes. This is where all that kneading pays off, as the dough develops flavor and fluffiness that you will notice in every bite.

Step 6: Roll Out and Add the Filling

After punching down the dough, gently roll it out on a floured surface into an 18×12-inch rectangle, about 1/4-inch thick. Spread the apple butter evenly over the dough, making sure not to go all the way to the edges. Then sprinkle the mix of brown sugar, granulated sugar, and cinnamon over the apple butter. Leaving a small border free helps seal the rolls without filling oozing out.

Step 7: Assemble the Rolls

Roll the dough jelly-roll style starting on one long edge, then slice into 12 even rounds. Arrange the rolls snugly in a well-buttered 9×13-inch pan. Cover and let them rise for a second time, about 20 to 30 minutes, so they puff nicely and bake up soft and airy.

Step 8: Bake to Golden Perfection

Preheat your oven to 350°F while the rolls are resting. Bake them for 18 to 25 minutes, keeping a close eye to avoid overbaking. If they brown too quickly but aren’t fully cooked inside, tent with foil and continue baking until done. The perfect roll is golden with a soft, just-set center.

Step 9: Whip Up the Frosting

While the rolls bake, mix the cream cheese, powdered sugar, maple syrup, cinnamon, and a pinch of salt to make the frosting. When the rolls are hot out of the oven, spread this luscious frosting on top so it melts into every crevice, adding a creamy finish you will crave again and again.

Step 10: Serve and Enjoy

Your Apple Butter Cinnamon Rolls Recipe is best served warm, fresh from the oven. The aroma alone will draw everyone to the table, and the combination of tender dough, spiced apple filling, and smooth frosting is absolutely unforgettable.

How to Serve Apple Butter Cinnamon Rolls Recipe

Garnishes

Add a sprinkle of chopped toasted pecans or a drizzle of caramel sauce on top to add texture and extra flavor layers. A light dusting of cinnamon or a few fresh apple slices on the side makes the presentation pop and invites guests to indulge.

Side Dishes

These cinnamon rolls pair wonderfully with a hot cup of coffee or chai tea. For a heartier brunch, serve alongside scrambled eggs or a fresh fruit salad to balance the sweetness and create a complete meal.

Creative Ways to Present

Consider serving these rolls in individual mini cast iron skillets for a rustic touch or in a festive bundt pan to showcase their swirled beauty. You can also transform leftovers into decadent bread pudding or french toast for a novel twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover Apple Butter Cinnamon Rolls Recipe in an airtight container at room temperature for up to 2 days to maintain their softness. For longer storage, refrigeration is an option but can slightly firm the dough.

Freezing

These rolls freeze beautifully either before or after baking. Wrap them tightly in plastic wrap and place in a freezer-safe bag for up to 2 months. Thaw at room temperature or overnight in the fridge before reheating.

Reheating

To revive the rolls, warm them in a 350°F oven for about 10-15 minutes until heated through. You can also microwave a single roll for 20-30 seconds wrapped in a damp paper towel to keep it moist and soft.

FAQs

Can I make the dough without a stand mixer?

Absolutely! You can knead the dough by hand on a floured surface. It will take a bit longer, around 10-15 minutes, but the result is just as delicious with a little elbow grease.

What if I can’t find apple butter?

If apple butter isn’t available, you can substitute with thick applesauce mixed with a bit of cinnamon and brown sugar to mimic the spiced sweetness.

Can I use frozen rolls straight from the freezer?

It’s best to thaw frozen rolls overnight in the fridge before baking or reheating to ensure even cooking and soft texture.

How do I prevent the rolls from getting too dry?

Make sure not to overbake the rolls. Baking just until golden and set in the center keeps them moist. Also, frosting while warm adds moisture and flavor right away.

Can I double this Apple Butter Cinnamon Rolls Recipe?

Yes, this recipe scales well. Just double the ingredients and use two pans to allow enough room for the rolls to rise and bake evenly.

Final Thoughts

This Apple Butter Cinnamon Rolls Recipe is a true crowd-pleaser that combines simple ingredients and straightforward steps to deliver a decadently soft, flavorful treat. Whether you’re making these for a special occasion or a weekend indulgence, they bring warmth and joy to any table. I can’t wait for you to try them and experience the magic firsthand!

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