Are you looking for a delightful dessert that combines the comforting flavors of apples, cinnamon, and walnuts? Look no further! The Apple Cinnamon Walnut Cake with Caramel Drizzle is the perfect treat for any occasion. Whether you’re celebrating a special occasion or just want to indulge in something sweet, this cake is sure to impress.
Ingredients
For this delicious cake, you will need the following ingredients:
- 1 and 1/2 cups of flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1/2 cup of unsalted butter, softened
- 1 cup of sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 cups of chopped apples
- 1/2 cup of chopped walnuts
- 1/2 cup of caramel sauce for drizzling
Directions
Step 1: Preheat the Oven
Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a 9-inch round cake pan by greasing and flouring it to prevent the cake from sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. This mixture will form the base of your cake.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat together the softened butter and sugar until the mixture is light and fluffy. This step is crucial for creating a light texture in your cake.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Next, stir in the vanilla extract for that extra hint of flavor.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake dense.
Step 6: Fold in Apples and Walnuts
Gently fold in the chopped apples and walnuts, ensuring they are evenly distributed throughout the batter. The combination of these ingredients will add moisture and flavor to your cake.
Step 7: Bake the Cake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool and Drizzle
Once your cake is done, allow it to cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. Once cooled, drizzle caramel sauce over the top of the cake for a delicious finishing touch.
Conclusion
Now you have a beautiful and delicious Apple Cinnamon Walnut Cake with Caramel Drizzle ready to enjoy! It’s perfect for gatherings, family dinners, or simply a sweet treat to savor at home. Bake this delightful cake and share it with your loved ones — they will be asking for seconds! Happy baking!