If you’re looking for a show-stopping dessert that’s as delightful as it is delicious, look no further than the Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing! This cake is not only eye-catching with its bright pink hue, but also bursting with strawberry flavor. It’s perfect for birthday parties, summer celebrations, or a fun family treat. Let’s get started on making this sweet delight!
How to Make Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 cup strawberry puree (fresh or frozen)
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
- Pink food coloring (as needed)
For the Strawberry Cream Cheese Icing:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup strawberry puree
- 1 tsp vanilla extract
- Pink food coloring (optional)
Directions:
-
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
-
In a large bowl, cream together the softened butter and sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Mix in the strawberry puree until well combined.
-
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined. Add pink food coloring to reach your desired color.
-
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
-
For the icing, beat the softened cream cheese and butter together until smooth. Gradually add in the powdered sugar and mix until well combined. Stir in the strawberry puree and vanilla extract. Add food coloring as desired to enhance the pink color.
-
Once the cakes are completely cool, place one cake layer on a serving plate. Spread a layer of icing on top. Place the second layer on top and frost the top and sides of the entire cake with the remaining icing.
-
Decorate as desired and serve to enjoy!
How to Serve Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing
Serve this stunning cake at your next gathering! You can slice it and plate each piece or set it out whole for guests to help themselves. Pair it with fresh strawberries for an extra touch!
How to Store Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing
Store any leftover cake in an airtight container in the fridge. It will stay fresh for up to 3 days. If you want to keep it longer, you can freeze the slices. Just wrap them well in plastic wrap before placing them in a freezer bag.
Tips to Make Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing
- Make sure your ingredients are at room temperature for a smoother batter.
- You can use store-bought strawberry puree if you’re short on time.
- Adjust the amount of pink food coloring to get the shade you love best.
Variation (if any)
Feel free to change up the flavors! You can use other fruit purees like raspberry or peach for a different twist, or try adding a layer of jam between the cake layers for an extra fruity surprise. Enjoy this fun and delicious cake your way!