Biscoff Cookie Butter Cinnamon Rolls

Biscoff Cookie Butter Cinnamon Rolls are a sweet treat that will make your taste buds dance! They are soft, fluffy rolls filled with delicious Biscoff cookie butter and topped with creamy icing. These rolls are perfect for a weekend breakfast or a special dessert. Let’s dive into how to make these delightful rolls!

How to Make Biscoff Cookie Butter Cinnamon Rolls

Ingredients:

For the dough:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1/4 cup sugar
• 1 tsp salt
• 1 cup milk, warmed
• 1/4 cup unsalted butter, melted
• 1 large egg

For the filling:

• 1 cup Biscoff cookie butter
• 1 tsp cinnamon

For the icing:

• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Directions:

1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Add melted butter, egg, and salt to the yeast mixture. Gradually add flour, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl and cover. Let it rise in a warm place until doubled in size, about 1 hour.
4. Preheat the oven to 375°F (190°C).
5. Punch down the dough and roll it out on a floured surface into a rectangle about 1/4 inch thick.
6. Spread the Biscoff cookie butter evenly over the dough. Sprinkle with cinnamon.
7. Roll up the dough tightly into a log. Cut into 12 equal pieces and place in a greased baking dish. Cover and let rise for another 30 minutes.
8. Bake in the preheated oven for 20-25 minutes until golden brown.
9. For the icing, mix powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls before serving.

How to Serve Biscoff Cookie Butter Cinnamon Rolls

These rolls are best served warm. You can enjoy them as they are, or drizzle with extra icing for a special touch. Serve them for breakfast, brunch, or as a sweet snack any time of day!

How to Store Biscoff Cookie Butter Cinnamon Rolls

To store your cinnamon rolls, place them in an airtight container. They will stay fresh at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just reheat them in the oven or microwave before serving.

Tips to Make Biscoff Cookie Butter Cinnamon Rolls

• Make sure your milk is warm, not hot, to activate the yeast.
• If you don’t have instant yeast, you can use active dry yeast; just let it foam in warm water first.
• Let the dough rise in a warm place, like near a heated oven, to help it rise better.

Variation

You can add nuts or chocolate chips to the filling for an extra treat. Try using different flavored spreads if you want to mix things up, like Nutella or peanut butter! Enjoy experimenting with different tastes!