Black Forest Cake

Introduction

Black Forest Cake is a delicious and classic dessert that everyone loves! With layers of rich chocolate, sweet cherries, and fluffy whipped cream, it is perfect for birthdays, special occasions, or just a sweet treat at home. This cake is sure to impress your family and friends!

How to make Black Forest Cake

Ingredients:

For the chocolate cake:

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the filling and frosting:

1 jar (21 oz) cherry pie filling
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Chocolate shavings (for garnish)

Directions:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water (the batter will be thin).
Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes in the pans, then remove to wire racks to cool completely.
Once the cakes are cooled, slice each cake in half horizontally to create four layers.
Place one layer on a serving plate and spread with a portion of cherry pie filling. Add a layer of whipped cream.
Repeat the process with the next two layers, stacking them on top of each other.
Place the final cake layer on top. Frost the top and sides of the cake with the remaining whipped cream.
Garnish with chocolate shavings and any remaining cherry pie filling, if desired.
Refrigerate for at least 1 hour before serving to let the flavors blend.

How to serve Black Forest Cake

Serve your Black Forest Cake chilled, and cut it into slices for your guests. You can add extra cherries or chocolate shavings on top for a nice touch!

How to store Black Forest Cake

Store any leftover cake in the refrigerator. Make sure to cover it with plastic wrap or store it in an airtight container. It will stay fresh for up to 3 days.

Tips to make Black Forest Cake

Make sure all your ingredients are at room temperature for the best results.
Don’t skip refrigerating the cake before serving, as it helps the flavors meld together nicely.
You can use fresh cherries if you prefer for a more natural taste.

Variation

Feel free to play around with different types of chocolate or other berry fillings, like raspberry or strawberry, for a twist on this classic recipe!