Description
This Bourbon Peach Roasted Salmon is a delightful blend of sweet and savory flavors, featuring tender salmon fillets marinated in a bourbon-infused peach glaze, then roasted to perfection with fresh peach slices and garnished with fragrant thyme. Perfect for a quick yet elegant meal, this recipe combines the richness of salmon with the fruity brightness of peaches and a subtle kick from bourbon.
Ingredients
Scale
Salmon and Marinade
- 4 salmon fillets (about 6 oz each)
- 1/2 cup bourbon
- 1/4 cup peach preserves
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- Salt and pepper, to taste
Additional
- 1 large peach, pitted and sliced
- Fresh thyme leaves, for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the salmon evenly and allowing caramelization.
- Prepare Marinade: In a medium bowl, thoroughly whisk together bourbon, peach preserves, soy sauce, Dijon mustard, olive oil, lemon juice, and minced garlic until fully blended to create a flavorful marinade.
- Marinate Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring each fillet is well coated. Refrigerate for at least 30 minutes, turning once to absorb the flavors evenly.
- Prepare Baking Sheet: Line a baking sheet with parchment paper or aluminum foil for easy cleanup and place the marinated salmon fillets skin side down on the sheet.
- Add Peach Slices: Arrange the sliced peaches around and on top of the salmon to infuse the dish with sweetness during roasting.
- Pour Remaining Marinade: Drizzle any leftover marinade over the salmon and peaches to enhance the flavors while roasting.
- Season: Sprinkle salt and pepper over the salmon to taste, balancing the sweet and savory profile.
- Roast Salmon: Roast in the preheated oven for 15-20 minutes, or until salmon flakes easily with a fork and edges develop a caramelized finish.
- Rest: Remove from the oven and let the salmon rest for 2 minutes to retain juices and flavor.
- Garnish and Serve: Garnish with fresh thyme leaves to add an aromatic touch and serve immediately for best taste.
Notes
- Marinating time can be extended up to 1 hour for deeper flavor infusion.
- Use fresh, ripe peaches for the best sweetness and texture.
- Ensure salmon fillets are of even thickness for uniform cooking.
- Parchment paper or foil prevents sticking and makes cleanup easier.
- Can be served with steamed vegetables or a fresh salad for a complete meal.
