Cappuccino Muffins are a delightful treat for coffee lovers! These muffins are soft, moist, and packed with a rich coffee flavor. With a hint of chocolate, they are perfect for breakfast or a sweet snack. Cooking these muffins is so easy that even beginners can do it. Let’s get started!
How to Make Cappuccino Muffins
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsweetened cocoa powder
- 1 cup brewed coffee, cooled
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
- Optional: powdered sugar for dusting
Directions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and cocoa powder until well combined.
- In another bowl, mix the brewed coffee, vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar before serving.
How to Serve Cappuccino Muffins
Serve these muffins warm or at room temperature. They are great with a cup of coffee or tea. You can enjoy them for breakfast or as a sweet snack during the day.
How to Store Cappuccino Muffins
Keep the muffins in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them. Just wrap each muffin in plastic wrap and place them in a freezer bag.
Tips to Make Cappuccino Muffins
- Make sure to let your brewed coffee cool before adding it to the mixture.
- Don’t overmix the batter; just stir until everything is combined for the best texture.
- Feel free to add nuts or other spices to customize your muffins!
Variation
You can swap out the chocolate chips for other mix-ins like chopped nuts, dried fruits, or even white chocolate chips for a different flavor! Enjoy your baking adventure!