If you are looking for a delightful, flavorful bread that comes together in no time without the fuss of yeast, this Cheese, Herb & Garlic Quick Bread (No Yeast) Recipe is about to become your new best friend in the kitchen. Bursting with aromatic herbs, rich cheese, and a gentle garlic kick, this quick bread offers a perfect balance of savory goodness and tender crumb. Whether you’re serving it alongside a cozy soup or enjoying it warm from the oven, this bread truly elevates any meal or snack with its comforting, homemade charm.
Ingredients You’ll Need
This recipe calls for simple, fresh ingredients that are easy to find but make a world of difference in flavor and texture. Each ingredient lends its unique touch to create a moist, fragrant bread that’s as appealing to the eyes as it is to the taste buds.
- Cheese (200g): Choose cheddar or your favorite melting cheese for a gooey, savory bite throughout the bread.
- Fresh rosemary (2 tbsp): Adds an aromatic, piney note that complements the garlic beautifully.
- Fresh parsley (2 tbsp): Brings a bright, fresh pop of flavor and color.
- Garlic cloves (2): Essential for that signature garlicky depth that makes this bread irresistible.
- Extra virgin olive oil (3 tbsp): Infuses richness and moisture for a tender crumb.
- Plain flour (2¼ cups): The base that provides structure to the bread.
- Baking soda (1 tsp): The quick bread’s leavening agent, ensuring a light and fluffy texture without yeast.
- Plain yogurt (½ cup): Adds moisture and a subtle tang that balances the richness.
- Full-fat milk (¾ cup): Contributes to a creamy, soft crumb.
- Large eggs (2): Bind the ingredients together while adding tenderness.
How to Make Cheese, Herb & Garlic Quick Bread (No Yeast) Recipe
Step 1: Prepare for Baking
Start by preheating your oven to 180°C (350°F). Grease and line a loaf pan to ensure the bread releases easily after baking, setting you up for success right from the beginning.
Step 2: Combine Herbs and Garlic
In a mixing bowl, blend together the rosemary, parsley, garlic, extra virgin olive oil, and a pinch of salt. This herb and garlic mixture will infuse your bread with layers of fresh, aromatic flavor that will make every bite memorable.
Step 3: Sift Dry Ingredients
Whisk the plain flour, baking soda, and salt in a separate bowl. Making sure your dry ingredients are evenly combined helps the bread rise nicely and bake evenly, giving you that perfect texture.
Step 4: Mix Wet Ingredients
In another bowl, thoroughly whisk the plain yogurt, full-fat milk, eggs, and melted butter along with the crushed garlic from the previous step. This mixture brings moisture and richness that results in a tender crumb and a wonderfully fragrant bread.
Step 5: Gently Combine Wet and Dry
Pour the wet ingredients into the dry mixture and fold them together gently. Overmixing can make quick bread tough, so take care to blend just until combined for a soft, tender texture.
Step 6: Layer Batter and Cheese
Pour half the batter into your prepared loaf pan, then sprinkle half the cheese evenly over it. Top with the remaining batter and finish with the rest of the cheese. This layering creates pockets of melted cheese inside the bread, adding delicious, gooey surprises throughout.
Step 7: Bake to Golden Perfection
Bake your bread for about 50 minutes, or until the crust turns a beautiful golden brown and a skewer inserted in the center comes out clean. Allow the bread to cool before slicing to preserve its structure and make serving easier.
How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast) Recipe
Garnishes
A simple brush of extra virgin olive oil on warm slices adds a lovely sheen and extra flavor. Sprinkle with flaky sea salt or freshly chopped herbs like parsley or chives for a fresh, appealing finish.
Side Dishes
This bread pairs wonderfully with soups and stews, especially tomato-based or creamy varieties, adding a flavorful, carb-rich companion that soaks up every bit of delicious broth. It’s also a standout side to a cheesy pasta or a vibrant salad.
Creative Ways to Present
Slice the bread into thick slabs and use them to build gourmet sandwiches with roasted vegetables, cold cuts, or even a creamy spread like hummus or herbed butter. For entertaining, serve chunks with a cheese and charcuterie board where guests can nibble at their leisure.
Make Ahead and Storage
Storing Leftovers
Wrap leftover bread tightly in plastic wrap or store in an airtight container at room temperature for up to 2 days to maintain freshness and softness. Avoid refrigeration if possible, as this can dry out the bread.
Freezing
This quick bread freezes beautifully for up to 3 months. Slice before freezing for easy portioning, and wrap slices individually or as a whole loaf in foil and a freezer bag to prevent freezer burn.
Reheating
Warm frozen or leftover slices in a toaster oven or regular oven at 160°C (320°F) for 5-10 minutes. This will revive the crispy crust and melt the cheese slightly for that just-baked feeling.
FAQs
Can I use different cheeses in this recipe?
Absolutely! While cheddar is classic for this Cheese, Herb & Garlic Quick Bread (No Yeast) Recipe, feel free to experiment with mozzarella, gouda, or even a sharp parmesan for varied flavors and textures.
Is it possible to make this bread gluten-free?
Yes, substituting plain flour with a gluten-free baking mix can work, but you may need to adjust liquid ratios slightly. The texture might differ, but it’s still delicious!
Why is baking soda used instead of baking powder?
Baking soda reacts quickly with acidic ingredients like yogurt to create the rise in this bread, giving a light, tender crumb without the need for yeast or longer rising times.
Can I prepare the batter in advance?
You can mix the dry and wet ingredients separately and combine just before baking, but it’s best to bake soon after mixing to keep the leavening effective for your Cheese, Herb & Garlic Quick Bread (No Yeast) Recipe.
How do I know when the bread is done?
Look for a golden brown crust and insert a toothpick or skewer in the center—if it comes out clean or with just a few moist crumbs, your bread is perfectly baked and ready to enjoy.
Final Thoughts
This Cheese, Herb & Garlic Quick Bread (No Yeast) Recipe is an absolute treasure for anyone who loves simple, comforting baking with extraordinary flavor. It’s easy, quick, and endlessly versatile, perfect for impressing family or friends with something homemade at a moment’s notice. I encourage you to give it a try—you might just find it becoming a staple in your kitchen too!
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Cheese, Herb & Garlic Quick Bread (No Yeast) Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 slices
- Category: Bread
- Method: Baking
- Cuisine: European
Description
This Cheese, Herb & Garlic Quick Bread is a delicious no-yeast loaf that combines savory cheddar cheese with fresh herbs and roasted garlic. Perfect for a flavorful snack or a side to soups and salads, this bread is easy to prepare with common pantry ingredients and bakes to a golden, aromatic perfection in under an hour.
Ingredients
Herb and Garlic Mixture
- 2 tbsp fresh rosemary
- 2 tbsp fresh parsley
- 2 garlic cloves, crushed
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp dried oregano
- 1 tsp dried thyme
Dry Ingredients
- 2¼ cups plain flour
- 1 tsp baking soda
- 1 tsp salt
Wet Ingredients
- ½ cup plain yogurt
- ¾ cup full-fat milk
- 2 large eggs
- 50g melted butter
Other
- 200g cheese (cheddar or your choice), sliced or grated
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 180°C (350°F). Grease and line a loaf pan to prevent sticking and ensure easy removal of the bread.
- Prepare Herb and Garlic Mixture: In a bowl, combine the fresh rosemary, parsley, crushed garlic, olive oil, salt, oregano, and thyme. Mix until all ingredients are well incorporated to form a fragrant herb and garlic blend.
- Mix Dry Ingredients: In a separate bowl, whisk together the plain flour, baking soda, and salt evenly to ensure the leavening agent is dispersed throughout the flour.
- Combine Wet Ingredients: In another bowl, whisk together the plain yogurt, full-fat milk, eggs, melted butter, and crushed garlic until smooth and homogeneous.
- Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and gently fold them together, taking care not to overmix. The batter should be just combined and slightly lumpy.
- Layer Batter and Cheese: Spoon half of the batter into the prepared loaf pan. Next, add a layer of the cheese evenly over the batter, then cover with the remaining batter. Finally, sprinkle more cheese on top to create a flavorful cheesy crust.
- Bake the Bread: Bake in the preheated oven for about 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and allow the bread to cool slightly before slicing.
Notes
- You can substitute the cheese with any hard cheese of your preference such as gouda or gruyere for varied flavors.
- Fresh herbs add bright flavors, but dried herbs can be used in half the quantity if fresh are unavailable.
- Do not overmix the batter to keep the bread tender and light.
- This bread is best served warm and fresh but can be stored in an airtight container for 2-3 days.
- Adding a pinch of chili flakes to the herb mixture can add a subtle spicy kick.
- Use full-fat dairy products for the richest flavor and texture.
