If you love a perfect blend of spicy, cheesy, and tender chicken wrapped in soft, pillowy bread, then you are in for a treat with this Cheesy Dynamite Chicken Buns Recipe. It’s the kind of dish that instantly becomes a household favorite because it’s packed with flavor, easy to make, and absolutely comforting. Whether you are serving it as an appetizer for guests or craving a delicious snack, these buns deliver a delightful explosion of taste with every bite. Get ready to fall in love with a new go-to recipe that’s proof that simple ingredients can create extraordinary results.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward achieving that irresistible balance of creamy, spicy, and cheesy goodness in your Cheesy Dynamite Chicken Buns Recipe. Each item on the list plays a crucial role, whether it’s adding moisture, heat, or gooey texture that keeps you coming back for more.
- Cooked shredded chicken (2 cups): The hearty protein base that soaks up all the flavorful spices and sauces perfectly.
- Mayonnaise (½ cup): Adds creaminess and helps bind all the ingredients together for a luscious filling.
- Sriracha or chili garlic sauce (2 tablespoons): Provides that signature kick — adjust the amount to suit your preferred spice level.
- Soy sauce (1 teaspoon): Brings a subtle umami depth that amplifies the overall flavor profile.
- Garlic powder (½ teaspoon): Infuses a mellow, aromatic punch without overpowering the dish.
- Onion powder (½ teaspoon): Adds a sweet and savory background note to enhance complexity.
- Paprika (½ teaspoon): Gives a smoky warmth and a pop of inviting color.
- Shredded mozzarella cheese (½ cup): Contributes melty, stringy texture that everyone loves.
- Shredded cheddar cheese (½ cup): Adds sharpness and a golden bubbly crust when baked.
- Soft sandwich buns or dinner rolls (6): Act as the perfect fluffy vessel to hold all that cheesy dynamite chicken goodness.
- Chopped green onions (optional, 1 tablespoon): Sprinkle on top for a fresh, vibrant touch and mild bite.
- Extra cheese for topping (optional): Because you can never have too much melted cheese on these buns!
How to Make Cheesy Dynamite Chicken Buns Recipe
Step 1: Prepare the Flavorful Chicken Mixture
This is where the magic begins. In a large bowl, combine your cooked shredded chicken with creamy mayonnaise and sriracha sauce. The mayo keeps the filling moist while sriracha infuses that fiery punch. Then, add soy sauce for umami, garlic and onion powders for background depth, and paprika to round out warmth and color. Stir in both mozzarella and cheddar to create a harmonious blend of meltiness and sharpness. Mix everything thoroughly until you have a consistent, flavorful filling that’s ready to be spooned into buns.
Step 2: Prepare the Buns for Filling
Take your soft sandwich buns or dinner rolls and either slice off the tops or carefully hollow out a small well in each bun’s center. This step is crucial because it creates a cozy little nest for the chicken mixture without tearing the bun apart. The balance between the softness of the bun and the filling ensures every bite is a satisfying combination of textures.
Step 3: Fill and Top the Buns
Spoon a generous amount of your cheesy dynamite chicken filling into each prepared bun, pressing it lightly so it holds together. Don’t be shy — the more filling, the better! If you want, sprinkle a little extra cheese and some chopped green onions on top. These not only add visual appeal but also deliver an extra layer of flavor and a golden crust once baked.
Step 4: Bake to Perfection
Arrange the filled buns on a baking sheet lined with parchment paper for easy cleanup and bake in a preheated oven at 375°F for about 10 to 12 minutes. The goal is to achieve bubbling, melted cheese on top and lightly toasted buns beneath. This final step transforms the buns into irresistible pockets of spicy, cheesy joy, making your kitchen smell heavenly and your taste buds tingle in anticipation.
How to Serve Cheesy Dynamite Chicken Buns Recipe
Garnishes
A sprinkle of fresh chopped green onions adds a perfect pop of color and mild pungency that complements the richness of the chicken and cheese. For the adventurous, a drizzle of extra sriracha or a handful of thinly sliced jalapeños on top can turn up the heat and make presentation even more eye-catching and appetizing.
Side Dishes
Serve these buns alongside a crisp, refreshing salad to balance out the indulgence or pair them with crunchy vegetable sticks like celery and carrots dipped in ranch or blue cheese dressing. Their bold flavor also makes them an excellent companion for a light slaw or even a cup of warm soup on cooler days.
Creative Ways to Present
Turn your Cheesy Dynamite Chicken Buns Recipe into party sliders by using smaller rolls or slider buns for bite-sized fun. You could also create a platter layering the buns with colorful garnishes, making it an inviting centerpiece perfect for sharing. Wrapping them in parchment or putting them in mini baskets adds a charming rustic touch to your casual gatherings.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken buns in an airtight container in the refrigerator for up to 2 days. Keeping them sealed well preserves the moisture in the filling and prevents the buns from becoming stale or dry, so you still get that satisfying texture the next time you enjoy them.
Freezing
If you want to save some for later, these buns freeze beautifully. Wrap each bun individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 1 month without losing their taste or texture. Just thaw them overnight in the fridge before reheating.
Reheating
To bring back that fresh-from-the-oven warmth and gooey cheese, reheat frozen or refrigerated buns in the oven at 350°F for about 10 minutes. This method ensures the bread stays crisp on the outside while the filling heats through. Avoid microwaving if possible, as it can make the buns soggy and the cheese rubbery.
FAQs
Can I use other types of bread instead of sandwich buns?
Absolutely! While soft sandwich buns or dinner rolls are ideal for holding the filling, you can experiment with brioche buns, slider rolls, or even small baguette slices. Just keep in mind the texture and sturdiness of the bread so it doesn’t get soggy or fall apart.
How spicy is this Cheesy Dynamite Chicken Buns Recipe?
The heat level is medium by default, thanks to the sriracha sauce. You can easily adjust the spiciness by adding more or less sriracha or chili garlic sauce, or by incorporating diced jalapeños into the filling if you like it hotter.
Can I make the filling ahead of time?
Yes! The chicken mixture can be prepared a day in advance and stored in the fridge. Just fill and bake the buns when you’re ready to serve. This saves time and lets the flavors meld together even more beautifully.
Is this recipe kid-friendly?
Definitely. While the dish has a little spice, you can reduce the sriracha significantly or omit it altogether for kids. The cheesy, creamy chicken filling is usually a big hit with little ones, making it a great family-friendly meal or snack.
What can I serve with these buns for a complete meal?
Pair these Cheesy Dynamite Chicken Buns with a fresh veggie salad, roasted potatoes, or a side of steamed greens. Adding a light soup or dipping sauces like ranch or honey mustard also rounds out the meal perfectly.
Final Thoughts
Your kitchen deserves this burst of flavor and warmth that the Cheesy Dynamite Chicken Buns Recipe brings. It’s a fantastic combination of ease, comfort, and deliciousness that feels special every time you make it. Whether it’s a casual night in or an exciting party platter, these buns never fail to impress and satisfy. Give them a try – your taste buds will thank you!
Print
Cheesy Dynamite Chicken Buns Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
- Diet: Kid-Friendly
Description
Cheesy Dynamite Chicken Buns are a flavorful and spicy fusion appetizer featuring shredded chicken mixed with melted mozzarella and cheddar cheese, sriracha, and aromatic spices, all stuffed into soft sandwich buns and baked until golden and bubbly. Perfect for party snacks or a kid-friendly treat, these buns deliver a deliciously creamy and spicy punch in every bite.
Ingredients
Filling
- 2 cups cooked shredded chicken
- ½ cup mayonnaise
- 2 tablespoons sriracha or chili garlic sauce (adjust to taste)
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 tablespoon chopped green onions (optional)
Buns
- 6 soft sandwich buns or dinner rolls
- Extra cheese for topping (optional)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and allow it to fully preheat to ensure even baking of the buns.
- Prepare the filling: In a large mixing bowl, combine the shredded cooked chicken with mayonnaise, sriracha, soy sauce, garlic powder, onion powder, paprika, shredded mozzarella, and shredded cheddar cheese. Mix thoroughly until all ingredients are well incorporated and the mixture is creamy and evenly seasoned.
- Prepare the buns: Slice the tops off the buns or carefully hollow out the center of each bun creating a well, making sure not to cut all the way through to the bottom to hold the filling securely.
- Stuff the buns: Spoon a generous amount of the chicken and cheese mixture into each bun, filling them generously without overfilling.
- Arrange on baking sheet: Place the filled buns on a baking sheet lined with parchment paper to prevent sticking and facilitate easy cleanup.
- Add toppings: Optionally, sprinkle extra shredded cheese over the tops of the stuffed buns and garnish with chopped green onions for added flavor and visual appeal.
- Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the cheese has melted thoroughly, is bubbly, and the buns are lightly toasted and golden brown.
- Serve warm: Remove from the oven and serve the cheesy dynamite chicken buns warm for the best texture and flavor experience.
Notes
- You can use rotisserie chicken for convenience and speed up preparation time.
- For an extra spicy kick, add diced jalapeños or increase the amount of sriracha/chili sauce.
- These buns are excellent as party appetizers and work well with slider rolls for bite-sized servings.
