Description
Cheesy Dynamite Chicken Buns are a flavorful and spicy fusion appetizer featuring shredded chicken mixed with melted mozzarella and cheddar cheese, sriracha, and aromatic spices, all stuffed into soft sandwich buns and baked until golden and bubbly. Perfect for party snacks or a kid-friendly treat, these buns deliver a deliciously creamy and spicy punch in every bite.
Ingredients
Scale
Filling
- 2 cups cooked shredded chicken
- ½ cup mayonnaise
- 2 tablespoons sriracha or chili garlic sauce (adjust to taste)
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 tablespoon chopped green onions (optional)
Buns
- 6 soft sandwich buns or dinner rolls
- Extra cheese for topping (optional)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and allow it to fully preheat to ensure even baking of the buns.
- Prepare the filling: In a large mixing bowl, combine the shredded cooked chicken with mayonnaise, sriracha, soy sauce, garlic powder, onion powder, paprika, shredded mozzarella, and shredded cheddar cheese. Mix thoroughly until all ingredients are well incorporated and the mixture is creamy and evenly seasoned.
- Prepare the buns: Slice the tops off the buns or carefully hollow out the center of each bun creating a well, making sure not to cut all the way through to the bottom to hold the filling securely.
- Stuff the buns: Spoon a generous amount of the chicken and cheese mixture into each bun, filling them generously without overfilling.
- Arrange on baking sheet: Place the filled buns on a baking sheet lined with parchment paper to prevent sticking and facilitate easy cleanup.
- Add toppings: Optionally, sprinkle extra shredded cheese over the tops of the stuffed buns and garnish with chopped green onions for added flavor and visual appeal.
- Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the cheese has melted thoroughly, is bubbly, and the buns are lightly toasted and golden brown.
- Serve warm: Remove from the oven and serve the cheesy dynamite chicken buns warm for the best texture and flavor experience.
Notes
- You can use rotisserie chicken for convenience and speed up preparation time.
- For an extra spicy kick, add diced jalapeños or increase the amount of sriracha/chili sauce.
- These buns are excellent as party appetizers and work well with slider rolls for bite-sized servings.
