Description
Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert featuring layers of coffee and cherry juice soaked ladyfingers, creamy mascarpone cheese, and fresh cherries. This no-bake dessert perfectly balances the rich flavors of mascarpone with the tartness of cherries and a hint of almond from the amaretto-inspired cherry juice, making it an elegant treat for any occasion.
Ingredients
Scale
Ingredients
- 24 ladyfingers
- 1 cup mascarpone cheese
- 2 cups fresh cherries, pitted and halved
- 1 cup brewed coffee, cooled
- 1/2 cup cherry juice
- 1/4 cup granulated sugar
- 2 tablespoons cocoa powder
Instructions
- Prepare Coffee and Cherry Juice Mixture: Brew a strong cup of coffee and allow it to cool completely. Combine the cooled coffee with cherry juice in a shallow bowl to create the soaking liquid for the ladyfingers.
- Make the Mascarpone Mixture: In a mixing bowl, combine the mascarpone cheese with granulated sugar. Whip the mixture until it becomes smooth and creamy, ensuring the sugar is fully incorporated.
- Soak the Ladyfingers: Briefly dip each ladyfinger into the coffee and cherry juice mixture. Do not soak too long to prevent them from becoming overly soggy; just a quick dip to absorb flavor.
- First Layer Assembly: Arrange half of the soaked ladyfingers in a serving dish, spreading half of the mascarpone mixture evenly over them. Then, scatter half of the fresh cherries on top of the mascarpone layer.
- Second Layer Assembly: Repeat the layering process by adding the remaining soaked ladyfingers, mascarpone mixture, and cherries in the same order to complete the dessert layers.
- Chill the Dessert: Cover the assembled tiramisu and refrigerate it for at least four hours or ideally overnight to allow the flavors to meld together and the dessert to set properly.
- Finish and Serve: Just before serving, dust the top of the tiramisu with cocoa powder for a classic finish.
Notes
- Use strong brewed coffee for a robust flavor that complements the sweetness of the cherries and mascarpone.
- For best results, chill the tiramisu overnight to enhance flavor blending and texture.
- Fresh cherries add freshness and a burst of flavor; alternatively, frozen cherries can be used if fresh are unavailable, but be sure to thaw and drain them well.
- Amaretto liqueur can be added to the coffee-cherry mixture for an authentic almond essence if desired.
- The dessert should be consumed within 2 days for optimal freshness.
