Chocolate Blackberry Cake

Introduction

Chocolate Blackberry Cake is a delicious dessert that combines the rich flavor of dark chocolate with the tartness of fresh blackberries. It’s perfect for family gatherings, birthdays, or just a special treat for yourself. With layers of moist chocolate cake, a sweet blackberry filling, and creamy chocolate frosting, every bite is heavenly. Let’s dive into the steps to make this delightful cake!

How to Make Chocolate Blackberry Cake

Ingredients:

For the cake:

1 3/4 cups all-purpose flour
3/4 cup cocoa powder
2 cups granulated sugar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the blackberry filling:

2 cups blackberries
1/4 cup sugar
1 tbsp lemon juice
1 tbsp cornstarch

For the frosting:

1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1/2 cup cocoa powder
1/4 cup heavy cream
1 tsp vanilla extract

Directions:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined. Then stir in the boiling water until the batter is smooth.
Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
To make the blackberry filling, combine blackberries, sugar, lemon juice, and cornstarch in a saucepan over medium heat. Cook until the mixture thickens and the blackberries break down, about 5-7 minutes. Let it cool.
For the frosting, beat the softened butter until smooth. Gradually add powdered sugar and cocoa powder, alternating with heavy cream, until you reach the desired consistency. Stir in the vanilla extract.
Once the cakes are cooled, place one layer on a serving plate. Spread the blackberry filling on top, followed by the second cake layer.
Frost the top and sides of the cake with the chocolate frosting.
Garnish with fresh blackberries on top if desired, and enjoy!

How to Serve Chocolate Blackberry Cake

Serve your Chocolate Blackberry Cake at room temperature. You can slice it into wedges and enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for a special treat.

How to Store Chocolate Blackberry Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure it is covered well to keep it fresh.

Tips to Make Chocolate Blackberry Cake

Make sure all ingredients are at room temperature before you start mixing. This helps the cake to rise better.
Don’t skip the cooling step! Allow the cakes to cool completely before frosting to prevent melting the frosting.
Feel free to adjust the sweetness of the blackberry filling by adding more or less sugar according to your taste.

Variation

You can also try adding nuts, like chopped walnuts or pecans, to the cake batter for some extra crunch. Another idea is to replace blackberries with raspberries for a different fruity flavor!

Enjoy baking your Chocolate Blackberry Cake and sharing it with your loved ones!