Description
Enjoy the classic flavors of chocolate chip cookies in a fun, celebratory cake form. This Chocolate Chip Cookie Cake features a chewy center with crisp edges, loaded with semi-sweet chocolate chips, baked to perfection in a round cake pan. Perfect for birthdays or any special occasion, it can be customized with frosting or decorations to suit your celebration.
Ingredients
Scale
Cookie Cake Base
- ¾ cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- ¼ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
For Decorating (Optional)
- Frosting
- Extra chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan or springform pan and line the bottom with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, use a hand mixer or stand mixer to cream the softened butter, brown sugar, and granulated sugar together until the mixture is light, fluffy, and well combined.
- Add Eggs and Vanilla: Beat in the large egg, egg yolk, and vanilla extract until fully incorporated, creating a smooth and creamy batter base.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
- Mix Dry into Wet: Gradually add the flour mixture to the wet ingredients, mixing gently until just combined to avoid overworking the dough and to maintain chewiness.
- Fold in Chocolate Chips: Gently fold in 1 ½ cups of semi-sweet chocolate chips, reserving a handful to sprinkle on top before baking for a decorative finish.
- Press Dough into Pan: Evenly press the cookie dough into the prepared pan, making sure to distribute it uniformly. Top with the reserved chocolate chips for an appealing look.
- Bake: Bake in the preheated oven for 20 to 25 minutes, until the edges turn golden and the center is just set but still slightly underdone for a chewy texture.
- Cool and Decorate: Allow the cookie cake to cool completely in the pan before slicing. Optionally, decorate with frosting or additional toppings as desired for celebrations.
Notes
- For the ideal chewy center and crisp edges, avoid overmixing the dough once the flour is added.
- This cookie cake is perfect for birthdays or celebrations and can be customized with frosting, sprinkles, or writing to personalize your dessert.
- You can prepare the cookie cake a day ahead; store it covered at room temperature to maintain freshness.
