Chocolate Lava Brownie Cookies

Chocolate Lava Brownie Cookies

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Introduction

Chocolate Lava Brownie Cookies are a delightful treat that combines the rich flavor of brownies with a gooey chocolate center. These cookies are perfect for satisfying your sweet tooth and are a hit with family and friends. You can whip them up quickly and enjoy the warm, melted chocolate inside. Let’s dive into how you can make these delicious cookies at home!

How to Make Chocolate Lava Brownie Cookies

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup semi-sweet chocolate chips (for the molten center)
• Optional: powdered sugar for dusting

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar until combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet mixture, folding until just combined.
5. Fold in the chocolate chips.
6. Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, leaving enough space between each cookie.
7. Bake for 10-12 minutes. The edges should set while the centers remain soft and slightly gooey.
8. Remove from the oven and let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack.
9. If desired, dust with powdered sugar before serving. Enjoy the molten chocolate center!

How to Serve Chocolate Lava Brownie Cookies

Serve these cookies warm for the best experience. You can pair them with vanilla ice cream or a glass of milk. They make for a fantastic dessert after dinner or a fun snack anytime!

How to Store Chocolate Lava Brownie Cookies

To store your cookies, place them in an airtight container. They will stay fresh at room temperature for about 3 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking.

Tips to Make Chocolate Lava Brownie Cookies

• Make sure not to overbake the cookies. The centers should be soft to get that gooey lava effect.
• Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack to prevent breaking.

Variation

You can add nuts or different chocolate types to the dough for variety. Try adding chopped walnuts or milk chocolate chips for a new twist!

Enjoy baking and savor the delightful taste of your Chocolate Lava Brownie Cookies!