Description
Cinnamon Crunch Knots are deliciously soft and buttery twisted dough treats coated in cinnamon sugar and finished with a sweet vanilla icing. Made with easy refrigerated pizza dough, these warm, golden-baked knots are perfect for breakfast, snacks, or dessert, offering a delightful crunch and a comforting cinnamon aroma.
Ingredients
Scale
Dough and Topping
- 1 package (16.5 oz) refrigerated pizza dough
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
Icing
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Roll Out Dough: Roll out the refrigerated pizza dough into a rectangle about 1/4-inch thick, preparing it for the cinnamon sugar topping and knot shaping.
- Mix Cinnamon Sugar: In a small bowl, combine granulated sugar with ground cinnamon until evenly mixed to create the sweet, spiced topping.
- Brush with Butter: Evenly brush the melted unsalted butter over the entire surface of the rolled-out dough to help the cinnamon sugar adhere and add richness.
- Sprinkle Cinnamon Sugar: Generously sprinkle the cinnamon-sugar mixture over the buttered dough, covering it completely for maximum flavor.
- Form Knots: Cut the dough into strips, twist each strip to develop texture, then tie each into a knot. Place the knots spaced evenly on the prepared baking sheet.
- Bake: Bake the knots in the preheated oven for 15-20 minutes until they turn golden brown and are cooked through.
- Prepare Icing: While the knots bake, whisk together powdered sugar, milk (starting with 1 tablespoon), and vanilla extract to form a smooth icing. Adjust milk quantity to desired consistency.
- Glaze Knots: Once baked, allow the knots to cool slightly then drizzle or brush the vanilla icing over them to add a sweet finishing touch.
Notes
- For extra flavor, sprinkle chopped nuts like pecans or walnuts on top before baking.
- Store leftover knots in an airtight container at room temperature for up to 2 days.
- Reheat gently in the microwave or oven before serving to regain softness and warmth.
- You can substitute the milk in the icing with any plant-based milk to make it dairy-free.
- Adjust the cinnamon-sugar ratio to suit your taste preference.
