If you’re craving a dish that feels like an elegant celebration and a comforting home-cooked meal all rolled into one, the Classic Chicken Cordon Bleu Recipe is your golden ticket. Imagine tender chicken breasts enveloping creamy Swiss cheese and savory ham, all wrapped in a crunchy, golden breadcrumb coating, finished with a luscious, cheesy sauce that will have everyone at the table asking for seconds. This recipe is not just a meal; it’s a joyful experience that pairs simplicity with sophistication, perfect for impressing guests or treating yourself on a special day.
Ingredients You’ll Need
The magic of this Classic Chicken Cordon Bleu Recipe lies in its thoughtfully chosen ingredients, each one playing a key role in forming the perfect balance of flavors and textures. From the rich Swiss cheese to the crispy Italian-seasoned breadcrumbs, every component is essential and straightforward.
- Chicken breasts (1 ¼ pounds, cut into 4 pieces, pounded thin): The star of the dish, providing a tender and juicy base that perfectly embraces the fillings.
- Swiss cheese (4 ounces, sliced): Melts beautifully inside the chicken, adding a subtle nuttiness and creaminess.
- Ham (4 ounces, sliced): Offers smoky, savory depth and a delightful contrast to the cheese.
- Mayonnaise (2 tablespoons): Adds moisture and helps the breadcrumb coating adhere for a crispy finish.
- Dijon mustard (1 ½ tablespoons + 1 ½ teaspoons): Infuses elegant tanginess and a layer of complexity both inside the chicken and in the sauce.
- Milk (2 tablespoons + ½ cup, or a plant-based alternative): Keeps things moist and smooth, especially in the creamy sauce.
- Flour (2 tablespoons + 1 tablespoon, gluten-free if needed): Essential for dredging and thickening the sauce to perfection.
- Salt (¾ teaspoon + ¼-½ teaspoon to taste): Enhances all the flavors and balances the richness.
- Black pepper (¼ teaspoon): Adds a subtle kick and warmth.
- Italian seasoned breadcrumbs (¾ cup): The crispy protective coat, bursting with herbs and texture.
- Grated Parmesan cheese (¼ cup + ¼ cup): Combines in the breadcrumb mix and sauce, bringing a sharp, nutty richness.
- Butter (2 tablespoons + 1 tablespoon, salted or oil): For sautéing and silky sauce foundation.
- Fresh thyme (½ teaspoon, finely chopped): Delivers a hint of earthy, herbal brightness.
- Parsley (finely chopped, optional): A sprinkle of fresh color and mild flavor to finish.
How to Make Classic Chicken Cordon Bleu Recipe
Step 1: Prepare the Chicken
Start by gently pounding your chicken breasts until they are evenly thin. This step is crucial because it ensures the chicken cooks evenly and rolls up easily without breaking. Set aside while you prep the fillings.
Step 2: Layer the Ham and Cheese
Lay a slice of ham followed by Swiss cheese on each flattened chicken breast. This combination is the heart of the recipe, offering that classic blend of savory and creamy flavors that define a true chicken cordon bleu.
Step 3: Roll and Secure
Roll each chicken breast tightly around the fillings, tucking the ends in so nothing escapes during cooking. You can secure them with toothpicks if needed to keep everything snug and neat.
Step 4: Prepare the Coating Mixture
In one bowl, mix the mayonnaise with Dijon mustard and milk to create a flavorful binding sauce for the coating. In another bowl, combine Italian seasoned breadcrumbs with grated Parmesan cheese, salt, and black pepper for that perfect crispy crust.
Step 5: Coat the Chicken Rolls
Dip each rolled chicken first into the mayo mixture, then dredge thoroughly through the breadcrumb mixture, pressing lightly so the coating sticks well. This double-layer ensures a golden, crispy exterior that’ll crunch delightfully with every bite.
Step 6: Sauté the Chicken Rolls
Heat butter or oil in a skillet over medium heat. Carefully place the chicken rolls in the pan and cook until all sides are golden brown. This step locks in the juices and starts forming that irresistible crust.
Step 7: Make the Sauce
In the same skillet, melt butter and whisk in flour to create a roux. Gradually add milk while whisking until smooth and thickened. Stir in Parmesan cheese, mustard, chopped thyme, salt, and pepper to build a creamy, flavorful sauce that complements the chicken beautifully.
Step 8: Finish Cooking
Return the chicken rolls to the skillet and spoon the sauce over them. Let everything simmer gently until the chicken is cooked through, the cheese inside is melted, and the sauce is luxuriously coating each roll.
How to Serve Classic Chicken Cordon Bleu Recipe
Garnishes
A sprinkle of fresh chopped parsley or thyme brightens up the plate and adds a fresh punch of color and flavor that contrasts nicely with the rich sauce and crispy breadcrumb exterior.
Side Dishes
Classic sides like buttery mashed potatoes or a simple green salad with lemon vinaigrette balance the richness of the chicken. Roasted asparagus or steamed green beans also add freshness and a pop of vibrant color to the meal.
Creative Ways to Present
Sliced on a warm platter with the sauce artfully drizzled over, the cordon bleu can be paired with colorful vegetable ribbons or even served atop a bed of creamy risotto. For a more casual feast, try stacking mini rolls for a beautiful party presentation.
Make Ahead and Storage
Storing Leftovers
Leftover cordon bleu keeps well overnight in an airtight container in the refrigerator. This makes it a perfect next-day lunch or dinner option, preserving the flavors and textures remarkably well.
Freezing
You can freeze uncooked, breaded chicken rolls wrapped tightly in plastic wrap and foil for up to one month. When ready to use, thaw them in the refrigerator overnight before cooking for best results.
Reheating
Reheat leftover cooked chicken cordon bleu gently in a low oven to maintain the crispy breadcrumb coating, or use a toaster oven for quicker crispiness without drying out the chicken.
FAQs
What type of cheese works best in Classic Chicken Cordon Bleu Recipe?
Swiss cheese is preferred for its mild, nutty flavor and exceptional melting qualities, which create that iconic creamy filling inside the chicken.
Can I use other meats besides ham for this recipe?
Absolutely! Prosciutto or smoked turkey breast make delightful alternatives, each bringing its own unique flavor twist while keeping the dish delicious.
Is it possible to bake instead of pan-fry?
Yes, baking at 375°F (190°C) for about 25-30 minutes will cook the chicken thoroughly and give a nice golden crust, though pan-frying provides an extra layer of crispiness.
How do I prevent the cheese from leaking out during cooking?
Make sure to pound the chicken evenly thin and roll the filling tightly, securing any loose edges with toothpicks. This keeps the cheese perfectly wrapped inside as it melts.
Can this recipe be made gluten-free?
Definitely! Use gluten-free flour and breadcrumbs without compromising on the texture or flavor of this Classic Chicken Cordon Bleu Recipe.
Final Thoughts
There is something truly special about serving a Classic Chicken Cordon Bleu Recipe that brings warmth to any meal and joy to any gathering. Its charming combination of crispy, cheesy, and savory layers is irresistible. If you want to add a touch of elegance to your dinner table without fuss, this recipe is your new best friend. Give it a try and savor every delightful bite!
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Classic Chicken Cordon Bleu Recipe
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: French
Description
This Classic Chicken Cordon Bleu recipe features tender chicken breasts stuffed with ham and Swiss cheese, coated in a crispy Italian breadcrumb and Parmesan crust. Served with a creamy, flavorful Dijon mustard and Parmesan sauce, this dish makes for an elegant and satisfying dinner that’s easy to prepare.
Ingredients
Chicken and Filling
- 1 ¼ pounds chicken breasts (cut into 4 pieces, pounded thin)
- 4 ounces Swiss cheese (sliced)
- 4 ounces ham (sliced)
Breading
- 2 tablespoons mayo
- 1 ½ tablespoons Dijon mustard
- 2 tablespoons milk (or a plant-based alternative)
- 2 tablespoons flour (gluten-free, if needed)
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ¾ cup Italian seasoned breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons butter (salted, or oil)
Sauce
- 1 tablespoon butter (salted)
- 1 tablespoon flour (gluten-free, if needed)
- ½ cup milk (or a plant-based alternative)
- ¼ cup grated Parmesan cheese
- ¼–½ teaspoon salt (to taste)
- 1 ½ teaspoons Dijon mustard
- ½ teaspoon thyme (fresh, finely chopped)
- Parsley (finely chopped, optional)
Instructions
- Prepare Chicken: Begin by pounding the chicken breasts into thin, even pieces to allow for easy rolling. Pat dry the chicken slices with a paper towel to remove excess moisture.
- Assemble Rolls: Spread a thin layer of mayo and Dijon mustard on each chicken piece. Place a slice of ham and Swiss cheese on top. Roll each piece tightly and secure with toothpicks if needed.
- Breading Process: In a shallow bowl, mix together flour, salt, and pepper. In another bowl, combine milk and additional Dijon mustard. In a third bowl, mix Italian seasoned breadcrumbs with grated Parmesan cheese. First, dredge each chicken roll in the flour mixture, then dip in the milk mixture, and finally coat thoroughly with the breadcrumb mixture.
- Cook Chicken: Heat 2 tablespoons of butter or oil in a skillet over medium heat. Carefully add the chicken rolls and cook for about 6-8 minutes per side, turning frequently until they are golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove from skillet and keep warm.
- Prepare Sauce: In the same skillet, melt 1 tablespoon of butter over medium heat. Whisk in 1 tablespoon of flour to create a roux, cooking for about 1 minute. Gradually whisk in ½ cup milk, stirring continuously until the sauce thickens. Add grated Parmesan cheese, Dijon mustard, salt, and chopped thyme. Stir well to combine. Optionally, stir in chopped parsley for freshness.
- Serve: Pour the creamy mustard-Parmesan sauce over the cooked chicken cordon bleu and serve immediately with your choice of sides.
Notes
- Ensure chicken pieces are pounded evenly to avoid uneven cooking.
- Use toothpicks to secure the roll-ups during cooking to maintain shape.
- For a gluten-free version, use gluten-free flour and gluten-free breadcrumbs.
- Milk can be substituted with a plant-based milk alternative for dairy-free needs.
- Check the internal temperature of the chicken to ensure safety.
- You can bake the chicken rolls at 375°F (190°C) for 25-30 minutes as an alternative to skillet cooking.
