Copycat Crumbl Biscoff White Chip Cookies

Introduction

If you’re a fan of gooey, sweet cookies, these Copycat Crumbl Biscoff White Chip Cookies are for you! They’re filled with cookie butter, crunchy Biscoff cookies, and creamy white chocolate chips. Easy to make and perfect for sharing, these cookies will have your family coming back for more. Let’s get baking!

How to Make Copycat Crumbl Biscoff White Chip Cookies

Ingredients:

1 cup cookie butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup white chocolate chips
1 cup crushed Biscoff cookies

Directions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, mix the cookie butter, brown sugar, and granulated sugar until well combined.
Add in the eggs and vanilla extract, and mix until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, blending until just combined.
Fold in the white chocolate chips and crushed Biscoff cookies.
Scoop large dough balls (about 1/4 cup each) onto the prepared baking sheet, spacing them apart.
Bake for 10-12 minutes until golden brown around the edges. The centers may look slightly underbaked.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Copycat Crumbl Biscoff White Chip Cookies

These cookies are perfect warm, right out of the oven. Serve them with a glass of milk, a cup of coffee, or just enjoy them on their own. They also make a great treat for friends or family gatherings!

How to Store Copycat Crumbl Biscoff White Chip Cookies

Store your cookies in an airtight container at room temperature. They’ll stay fresh for about a week, though I doubt they’ll last that long!

Tips to Make Copycat Crumbl Biscoff White Chip Cookies

Make sure all your ingredients are at room temperature for the best mixing results.
Don’t skip the cooling step; it helps the cookies set properly.
If you like a bit of crunch, you can add some extra crushed Biscoff cookies on top before baking.

Variation

Feel free to mix it up! You can add nuts like walnuts or pecans for added texture. Or, try swapping out the white chocolate chips for dark chocolate if you prefer a richer taste. Enjoy experimenting with different flavors!