Description
A vibrant and crunchy Corn Salad combining sweet corn, colorful bell peppers, and tangy lime mayonnaise dressing, topped with crispy Fritos for the perfect balance of textures and flavors. Ideal for a quick and refreshing side dish or light snack.
Ingredients
Scale
Salad Ingredients
- 2 cups sweet corn (fresh or canned)
- 1/2 cup red onion, finely chopped
- 1 cup bell peppers (mixed colors), diced
- 1 cup Fritos corn chips
Dressing
- 1/2 cup mayonnaise
- 2 tbsp lime juice
Instructions
- Prepare the Corn: Steam fresh corn until tender if using fresh, then let it cool completely. If using canned corn, simply drain and rinse before use.
- Chop Vegetables: Finely chop the red onion and dice the mixed color bell peppers to ensure even distribution of flavors in the salad.
- Combine Salad Ingredients: In a large bowl, mix the sweet corn, chopped red onion, and diced bell peppers thoroughly for a colorful base.
- Make Dressing: In a separate bowl, whisk together mayonnaise and lime juice until the dressing is smooth and creamy, balancing tanginess with richness.
- Mix Dressing with Salad: Pour the lime mayonnaise dressing over the corn mixture, then gently fold everything together to coat evenly without crushing the vegetables.
- Add Crunch: Just before serving, sprinkle the Fritos corn chips on top to maintain their crispiness and add a delightful crunch to each bite.
Notes
- For a lighter option, substitute mayonnaise with Greek yogurt.
- Adjust lime juice quantity to suit your preferred level of tanginess.
- Add fresh chopped cilantro or parsley for additional flavor and color.
- Serve immediately after adding Fritos to prevent sogginess.
- This salad can be refrigerated for up to 1 day, but add chips only before serving.
