Description
Cowboy Mushrooms is a flavorful, quick sautéed mushroom dish featuring baby bella mushrooms cooked in butter, garlic, Worcestershire and soy sauces, and garnished with fresh parsley. Perfect as a savory side or a tasty appetizer.
Ingredients
Scale
Ingredients
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Clean Mushrooms: Clean the baby bella mushrooms with a damp paper towel and trim stems if necessary to prepare them for cooking.
- Heat Butter: Heat a large skillet over medium heat and melt the butter until bubbly to create a flavorful cooking base.
- Sauté Garlic: Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, infusing the butter with garlic aroma.
- Cook Mushrooms: Incorporate the cleaned mushrooms into the skillet and cook for 7-9 minutes, stirring occasionally, until they are browned and tender.
- Add Sauces and Pepper: Stir in Worcestershire sauce, soy sauce, and freshly cracked black pepper; mix well to evenly coat all mushrooms with the savory sauce.
- Simmer Sauce: Simmer the mushrooms for an additional 2-3 minutes allowing the sauce to thicken slightly and flavors to meld.
- Garnish and Serve: Garnish with fresh chopped parsley before serving hot to add a fresh, herbaceous finish.
Notes
- Use a large skillet for even cooking and to prevent overcrowding the mushrooms.
- Adjust garlic quantity to taste if you prefer milder or stronger garlic flavor.
- Worcestershire sauce adds depth, but you can omit it for a vegetarian option replacing it with extra soy sauce.
- Serve these mushrooms as a side dish, on toasted bread, or topped on steaks for added flavor.
- For gluten-free, verify soy sauce and Worcestershire sauce brands or use tamari and gluten-free Worcestershire alternatives.
