Description
Crispy Air Fryer Apple Fries are a delightful and healthier twist on traditional fries, featuring thinly sliced apples coated in a cinnamon-sugar panko crust and air fried to golden perfection. Perfect as a sweet snack or dessert, these apple fries deliver a crispy texture and warm, spiced flavor without the guilt of deep frying.
Ingredients
Scale
Apples
- 2 large apples (Granny Smith or Honeycrisp)
Coating
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 teaspoons cinnamon
- 2 tablespoons granulated sugar
Others
- Cooking spray
Instructions
- Prepare the Apples: Peel the apples if desired and slice them into wedges approximately 1/2 inch thick to ensure even cooking and a good crisp.
- Set Up the Breading Station: Arrange three separate bowls—one with the all-purpose flour, one with the beaten eggs, and one with the panko breadcrumbs mixed with half of the cinnamon and granulated sugar for seasoning.
- Coat the Apple Slices: Dredge each apple slice first in flour to help the egg adhere, then dip into the beaten eggs, and finally coat evenly with the cinnamon-sugar panko breadcrumb mixture for a crunchy exterior.
- Air Fry: Preheat the air fryer to 375°F (190°C). Place the coated apple slices in a single layer in the basket to avoid overcrowding, lightly spray them with cooking spray for extra crispiness, and air fry for 8-10 minutes until they turn golden brown and crunchy.
- Serve: Immediately after air frying, sprinkle the remaining cinnamon-sugar mixture over the hot apple fries and serve right away with your choice of dipping sauces for a delicious treat.
Notes
- Peeling the apples is optional; leaving the skin on adds nutrition and color.
- Use Granny Smith apples for tanginess or Honeycrisp for a sweeter flavor.
- Do not overcrowd the air fryer basket to ensure the fries crisp up evenly.
- Serve apple fries as a snack or dessert with sauces like caramel or vanilla yogurt dip.
- Adjust cinnamon and sugar quantity according to your preferred sweetness.
