Description
These Crockpot French Onion Meatballs are a savory and comforting dish perfect for an easy weeknight dinner. Ground beef meatballs are infused with classic French onion flavors, slow-cooked to tender perfection in a rich broth, and finished with melted mozzarella cheese for a cheesy, flavorful touch.
Ingredients
Scale
Meatballs
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Sauce
- 2 cups beef broth
- 1 packet French onion soup mix
Topping
- 1 cup shredded mozzarella cheese
Instructions
- Prepare Meatball Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, finely chopped onion, garlic powder, salt, and black pepper. Mix thoroughly to evenly distribute all ingredients.
- Form Meatballs: Shape the mixture into meatballs approximately 1 to 1.5 inches in diameter, ensuring they are even sized for consistent cooking.
- Place in Slow Cooker: Arrange the meatballs in a single, even layer inside the slow cooker to promote even cooking.
- Prepare Sauce and Add: In a separate bowl, mix together the beef broth and French onion soup mix until well combined. Pour this mixture evenly over the meatballs in the slow cooker.
- Cook Meatballs: Cover the slow cooker and cook the meatballs on low for 6 to 8 hours or on high for 3 to 4 hours, until they are cooked through and tender.
- Add Cheese and Finish: In the last 15 minutes of cooking, sprinkle the shredded mozzarella cheese evenly over the meatballs. Cover again and allow the cheese to melt before serving.
Notes
- For best flavor, use freshly grated Parmesan cheese.
- You can substitute ground turkey or chicken for a lighter version.
- Breadcrumbs can be omitted or replaced with quick oats for a gluten-free option.
- If you prefer a thicker sauce, let the meatballs cook uncovered for the last 30 minutes.
- Serve over cooked rice, pasta, or mashed potatoes for a complete meal.
